Earlier in the week, I found a recipe for Cinnamon Pancakes on Pioneer Woman's Tasty Kitchen site & decided to give them a try. We have a keeper! They were SO GOOD!
Ingredients:
* 1 1/2 cups all-purpose flour
* 3 Tbsp white sugar
* 1/2 tsp salt
* 4 tsp baking powder
* 1 Tbsp cinnamon
* 2 whole eggs, beaten
* 1 cup milk
* 2 Tbsp corn syrup
* 1 Tbsp vanilla extract
* 1/4 cup butter, melted
Directions:
1. In a medium bowl, combine flour, sugar, salt, baking powder & cinnamon with a whisk. Make sure it is all well combined.
2. In a separate bowl, combine the eggs, milk, corn syrup & vanilla.
3. Stir the egg mixture into the flour mixture.
Stir in the melted butter. The batter will be really smooth.
4. Heat a lightly greased griddle over medium/low heat. Pour about 1/4 cup batter onto the griddle for each pancake.
5. Brown on both sides.
6. Serve warm with maple syrup (or a cinnamon roll type icing - yum!).
yyyuuummm. will be making these for sure!
ReplyDeleteSame here! Except I don't have corn syrup. Is there a substitute because I don't know what else I would use it for.
ReplyDeleteBeth, if you don't have any Karo syrup, you could try substituting honey or maple syrup (although they may change the taste just a little). You could also mix 2 Tbsp sugar with 1/2 Tbsp warm water for form a syrup.
ReplyDeletethese look delicious! I can't cook a pancake to save my life, BUT I have an equally useful waffle maker that I'll try them in instead! :)
ReplyDelete