I love to cook! Along my journey to finding fabulous food I have come across many great recipes. They come from many sources: magazines, TV, online, my talented momma & what I like to call "kitchen experiments". I'm a firm believer that good food is to be shared. So here I'll share with you all my journey to fabulous food. Enjoy!
Wednesday, November 3, 2010
The Pioneer Woman's Roasted Vegetable Minestrone
Want to know what's REALLY good? Especially on a cool evening??
The Pioneer Woman's Roasted Vegetable Minestrone
Want to know what makes it even better?
Serving it in a cute pumpkin bowl.
I won't bother sharing the step-by-step because Ree has already done that here. However, I highly recommend making this soup soon. Like tomorrow. Because it's finally cooled off in Texas. (Today it was even cool enough for me to wear this sweater that I bought at the beginning of August)!
I will offer a few Tid-Bits though:
* This recipe makes A LOT of soup. The recipe says it makes 8 servings. The Pioneer Woman must have some LARGE soup bowls.
* On the plus side, each of those large servings has less than 300 calories!
* The only changes I'd recommend are adding some garlic while sauteing the onions & celery, adding an extra can of tomatoes (more of a personal preference) and using low-sodium canned goods.
* Oh, and if you'd like some cute pumpkin bowls of your own, you can buy them at Macy's. They're on sale for $7.99, but we all know you can get an extra 25% off with one of their coupons.
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Nancy, I LOVE the pioneer women! I've been making her chicken spaghetti for years now! -Jillian
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