tag:blogger.com,1999:blog-26313094210349169952024-03-19T16:41:45.352-05:00Journey to Fabulous FoodsI love to cook! Along my journey to finding fabulous food I have come across many great recipes. They come from many sources: magazines, TV, online, my talented momma & what I like to call "kitchen experiments". I'm a firm believer that good food is to be shared. So here I'll share with you all my journey to fabulous food. Enjoy!Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.comBlogger143125tag:blogger.com,1999:blog-2631309421034916995.post-2769123586129394132014-01-28T18:00:00.001-06:002014-01-28T18:00:18.999-06:00Mushroom RisottoHouston witnessed a miracle today...it snowed!! It only lasted a few minutes & (of course) it didn't stick, but it did fall from the sky, so we'll count it. They even shut down all of the local schools and businesses. These are the days that having a home office isn't as exciting. I still had to work all day while most people enjoyed a "free" day.<br />
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On cold days like these, I crave something warm to eat. Mushroom Risotto fits the bill. Risotto takes a while to make, but it's a labor of love. Once you take your first bite, you'll realize it's worth all the time you stood at the stove, stirring...and stirring...and stirring. <br />
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<u><b>Mushroom Risotto</b></u><br />
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Ingredients: <br />
<ul>
<li>3 Tbsp. butter, divided </li>
<li>1 Tbsp. olive oil </li>
<li>1 lb. mushrooms, sliced </li>
<li>1 medium onion, chopped</li>
<li>2 cloves garlic, finely chopped </li>
<li>1 1/2 cups Arborio rice</li>
<li>1/2 cup white wine</li>
<li>5-6 cups chicken stock</li>
<li>2 sprigs fresh thyme, leaves removed from stem & chopped</li>
<li>1/2 cup parmesan cheese, shaved or shredded</li>
<li>kosher salt & pepper</li>
</ul>
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Directions:<br />
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1. Pour chicken stock into a 2 qt. saucepan and warm over low heat. (Don't boil it, just keep it warm). <br />
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2. In a large, heavy pot, heat 2 Tbsp. butter over medium heat. Add mushrooms and saute until tender, about 5 minutes. Transfer to a bowl and set aside. <br />
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3. Add 1 Tbsp. butter & 1 Tbsp. olive oil the the pot. Saute onion & garlic for 3-4 minutes. Stir in the rice and cook for 2-3 minutes.<br />
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4. Pour in white wine and bring to a simmer, stirring constantly. <br />
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5. Once the wine has been completely absorbed, add 1/2 cup of chicken stock. Simmer, while stirring, until the liquid has been mostly absorbed. Repeat with remaining chicken stock, adding 1/2 cup at a time, letting each addition absorb before you add the next 1/2 cup. Stir frequently. Depending on your rice, you'll use 5-6 cups of chicken stock. When you're getting close to the end of your chicken stock, taste the rice for doneness. It should be creamy & soft, but not mushy. <br />
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6. When you add the last 1/2 cup of stock, stir in the mushrooms, thyme & parmesan cheese.<br />
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7. Season with salt & pepper. (You'll want to taste it again at this point. If you use reduced sodium chicken stock, you'll probably need to add a generous amount of salt. Start with 1/2 tsp. and go from there).<br />
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8. To serve, top with additional parmesan cheese.<br />
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My Tid-Bits:<br />
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* You can use whatever type of mushrooms you'd like. I would normally use an assortment of wild mushrooms, but the wild mushrooms at my grocery store looked sad. I went with baby bellas instead. <br />
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* Step 5 will take a good 25-30 minutes. Be patient and enjoy a glass of wine while you stir. <br />
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* I served this risotto with grilled steaks & roasted green beans.Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-51458822202908595662014-01-21T18:42:00.000-06:002014-01-21T18:44:41.430-06:00Bailey's Buttercream IcingI'm not big on New Year's resolutions because no one ever keeps them. However, for 2014, I decided that each month I'm going to challenge myself to one thing that betters my health, fitness or eating habits. My hope is that committing to something for a full month will create new & better habits.<br />
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I started off the year with a big one. I gave up French fries for the month of January. Yes, you read that correctly. I, Nancy, gave up French fries. That may not seem like a big deal to some of you, but those who know me well would tell you this is <i>huge</i>! I LOVE FRENCH FRIES! And as embarrassing as it is to admit, I was probably eating them 3+ times a week. I went cold turkey at the beginning of the month & thus far, I haven't eaten a single French fry. Not even when The Hubs ordered a big basket of them at lunch last week. Not even when we went to dinner with friends and the waitress handed me a plate with fries nestled next to my sandwich <i>even though I asked for a substitution</i>. Needless to say, I'm pretty proud of myself.<br />
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However...what I've saved in calories & fat grams from French fries, I've made up in this tasty, delicious Bailey's Buttercream Icing. I've made it twice in the last 4 weeks. I might be addicted. It's so easy to make and goes perfectly with simple chocolate cake.<br />
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If you're in need of an easy & yummy dessert, I highly recommend this one.<br />
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<u><b>BAILEY'S BUTTERCREAM ICING </b></u><br />
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Ingredients:<br />
<ul>
<li>1 cup (2 sticks) butter, softened</li>
<li>4 cups powdered sugar</li>
<li>6 Tbsp Bailey's (or other Irish Cream Liqueur)</li>
<li>2 Tbsp heavy whipping cream</li>
</ul>
Directions:<br />
<br />
In a large mixing bowl, beat butter until fluffy. Slowly add powdered sugar 1 cup at a time until combined. Pour in the Bailey's and beat slowly until combined. Increase the speed to high & beat for 1 minute. Add whipping cream and beat again for 1-2 minutes until light & fluffy. If the icing is too thin, add a little more powdered sugar. If it is too stiff, add a splash of Bailey's.<br />
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Spread icing onto a prepared chocolate cake or pipe onto cupcakes (or just eat it straight out of the bowl). <br />
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My Tid-Bits:<br />
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* I've also made this same recipe using Kahlua. It's delicious, as well.<br />
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* I have a confession. When I make a plain chocolate cake, I use a box mix. Why reinvent the wheel, right?<br />
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<span style="font-size: x-small;">(I almost didn't buy this brand because it has the "M" word on the front. Worst. Word. Ever). </span></div>
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* I'm not great at icing cakes. I can never get the icing to smooth out just right. My solution? Cover up the imperfections with toppings (like sliced, toasted almonds) or pipe frosting along the edges. <br />
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* If you're looking for me on February 1st, I'll be a Chick-fil-A stuffing my face with waffle fries. <br />
<br />Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-51619467447313406052014-01-09T17:05:00.002-06:002014-01-09T17:05:50.278-06:00Chilaquiles: Delicious Mexican NachosAs you probably know by now, The Hubs and I are major college football fans. We spend our weekends from September - November with our "Fall Family" cheering on our beloved Aggies. While our team didn't do quite as well as we had hoped for, it was a great season for college football, nonetheless. There have been so many spectacular games and the National Championship between Auburn & Florida State on Monday was no different. <br />
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When trying to plan what to eat while watching the game, I kept in mind that The Hubs & I would want to watch all the pre-game coverage before kickoff. After all, Coach Sumlin & Johnny Manziel were going to be contributing their two cents before & during the game and we definitely wanted to hear what they had to say. With that in mind, I thought a slow cooker meal would be a good fit. That way, I could prep it during the day and dinner would be ready by game time with very little effort.<br />
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I settled upon a recipe I've made a couple of times before - Chilaquiles. The best way to describe Chilaquiles is like a Mexican nacho. It is a soupy concoction of stewed tomatoes, chiles, cilantro & seasonings that you serve over chips or wrapped in a tortilla. It's delicious and easy to make! <br />
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<u><b>Chilaquiles </b></u><br />
<span style="font-size: xx-small;">*Recipe adapted from MyRecipes.com</span><br />
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Ingredients:<br />
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<ul>
<li>2 (14oz) cans fire roasted tomatoes</li>
<li>1 medium red onion, diced</li>
<li>1 red bell pepper, diced</li>
<li>1 green bell pepper, diced</li>
<li>2 Tbsp. chopped chipotle chiles, canned in adobo sauce</li>
<li>1 (4oz) can, diced green chiles, undrained </li>
<li>3 garlic cloves, finely minced</li>
<li>3/4 cup chicken broth</li>
<li>1 cup cilantro, roughly chopped</li>
<li>1 Tbsp. ground cumin </li>
<li>1.5 pounds boneless, skinless chicken breasts </li>
<li>Corn tortilla chips</li>
</ul>
Optional Toppings:<br />
<ul>
<li>Sour cream</li>
<li>Cilantro </li>
<li>Avocado</li>
<li>Shredded Cheese</li>
<li>Lime Juice </li>
</ul>
Directions:<br />
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Combine first 10 ingredients (tomatoes through cumin) in a 5 quart slow cooker. Submerge chicken breasts in tomato mixture. Set the slow cooker on low and cook, covered, for 6 hours. Remove chicken from the slow cooker and shred. Return the chicken to the Chilaquiles.<br />
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Serve in a bowl over corn tortilla chips with desired toppings.<br />
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My Tid-Bits:<br />
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* This dish can be spicy or mild depending on the ingredients you use. If you like it hot, be sure to get *HOT* green chiles rather than mild. Also, you can keep the seeds in the chipotles in adobo. If you like a more mild spice, add *MILD* green chilies. I purchased whole chipotles in adobo and removed the seeds before chopping them up & throwing them in the pot.<br />
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* If you're in a hurry, you can set the slow cooker to high & cook for 4 hours. As long as the chicken shreds, you're good to go. <br />
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* This dish is EXCELLENT the next day. You can either serve it over chips again or switch things up and make tacos. <br />
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<br />Now let's just see if I can keep The Hubs from going into withdrawal until college football starts back up in 231 days when the Aggies take on South Carolina. <br />
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<br />Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-13258482072307259232014-01-06T17:14:00.003-06:002014-01-09T17:07:28.274-06:002014: The Year JTFF Made a Comeback! Hello? Is anyone still out there? It's been a while. (818 days to be exact). I'm not really sure why I took such a long break, but I guess life just got busy. I still love to cook. I still love to try new recipes. And I still share the really good ones with my friends & family. However, blogging step-by-step recipes with pictures is quite time consuming and therefore fell to the wayside when my plate got full. (No pun intended). <br />
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Recently, several people have mentioned to me they really missed Journey to Fabulous Foods and wished I would bring it back. Well, it's a new year and I thought I'd give it a shot! In order to try & make things more simple, I'm going to share recipes with just a few snapshots of each. If there is a step that I think would be better understood with a picture, I'll throw that in, of course. Besides, y'all know I like to stick with simple recipes 90% of the time and you don't need pictures for those. On the rare occasion that I do something more complicated, I'll go into more detail. I'm also hoping to upgrade the blog to include a better search function & an easy-to-print recipe card. We'll get to that eventually. More than anything, I just want to share recipes with others when I find dishes worth making. <br />
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Before I move on to sharing a recipe, there's one other change/addition to this blog that I'm excited about....<br />
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<span style="font-size: large;"><i><b>MY NEW KITCHEN!! </b></i></span></div>
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Since I last blogged, The Hubs and I built and moved into a new home in the "country." We absolutely love it! When we were designing the house, the kitchen was my main area of concentration. Thankfully, my wonderful husband let me have (pretty much) exactly what I wanted. I love it! It is perfect for entertaining, which we done A LOT of since we moved in. (Note: This picture was taken before we moved it. I promise it has more decoration - and more of a mess - now). I can't promise my photographs will be any better, but they will have a new backdrop! <br />
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And now...on to what you really came here for: a recipe! We'll start with an easy one, <i>Okra with Stewed Tomatoes</i>. I love okra - pickled, fried, stewed, grilled, it doesn't matter. I like it all. Some people don't care for the slimy texture of okra, but when when cooked over low heat for a long time, that sliminess goes away and acts as a thickening agent for the "sauce" in this dish. <br />
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<u><b>Okra with Stewed Tomatoes</b></u><br />
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Ingredients:<br />
<ul>
<li>1 Tbsp. oil </li>
<li>1 lb fresh okra, sliced </li>
<li>1 (14oz.) can diced tomatoes (with juice)</li>
<li>2 shallots, diced</li>
<li>1/2 large onion, diced</li>
<li>2 cloves garlic, finely chopped</li>
<li>1/2 cup chicken stock </li>
<li>Cajun seasoning</li>
<li>Salt & Pepper </li>
</ul>
Directions:<br />
<br />
Heat oil in a large skillet or Dutch oven. Add okra, tomatoes, shallots, onions & garlic. Saute for 2-3 minutes. Season with salt, pepper & Cajun seasoning. Stir in 1/4 cup chicken stock. Cover and set heat to low. Simmer, stirring occasionally, for 1 hour. If the okra starts to stick to the bottom, add another splash of chicken stock. (I ended up using the whole 1/2 cup). <br />
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Yields: 4 servings with about 70 calories each.<br />
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My Tid-Bits:<br />
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* Start with 1 tsp. Cajun seasoning. If you like more spice, add more. You just don't want the dish to get too salty.<br />
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<span style="font-size: x-small;">"Slap Ya Mama" is The Hubs favorite Cajun seasoning. </span></div>
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* If you like things really spicy, use diced tomatoes with green chiles (aka Ro-Tel). Just be sure you buy a larger can. The small one isn't enough. <br />
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* To make this side dish into a full mean, throw some peeled, raw shrimp in the pot during the last 5 minutes of cooking and serve over rice.<br />
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<br />Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-56700895460931396972011-10-11T15:48:00.000-05:002011-10-11T15:48:01.839-05:00Hello Dolly Bars<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Once again, it's been forever since I last shared a new recipe. I have tons of photos sitting on my computer waiting to be uploaded & shared. One of these days I'll get to them all.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">For our tailgate, I'm officially the "dessert girl" - obviously meaning that I'm responsible for bringing some type of sweet treat to share with everyone each week. A few weeks ago, after a crazy week at work, I needed something fast & simple to whip up. I turned to my new addiction - Pinterest. I found several different recipes for Hello Dolly Bars (also known as 7 layer bars). Most of the recipes were the same - more or less. So, I took the necessary ingredients and went to work. The result was oh-so-tasty!! </span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Next time you need a delicious, but quick dessert, give these a try.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredients:</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 2 cups graham cracker crumbs</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 stick butter</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 cup chopped pecans</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 1/2 cups chocolate chips</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 cup butterscotch chips</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 cup sweetened, shredded coconut</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 2/3 can sweetened condensed milk</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAbpmOYByzBoKf_EyN7q9OUGla-mbZlpq8aK4Geky5w4Pyczz5LyQ-Lcb_uxoB6B0CUU0vzpw1MXX7ac1ZCRzX0e9QqlbuAKi8EM5eTFpGSratjIHp4onK8R-HmNTHBbx58bPf8OPdGFU/s1600/Hello+Dolly+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAbpmOYByzBoKf_EyN7q9OUGla-mbZlpq8aK4Geky5w4Pyczz5LyQ-Lcb_uxoB6B0CUU0vzpw1MXX7ac1ZCRzX0e9QqlbuAKi8EM5eTFpGSratjIHp4onK8R-HmNTHBbx58bPf8OPdGFU/s400/Hello+Dolly+-+Ingredients.JPG" width="323" /></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Directions:</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Place graham cracker crumbs in a zip-top baggie. Melt butter and pour over crumbs.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWDlGsSkR9LDOHea8CfnXzanwHZ90SXyHxkFLJwHImRS8KqewrblaAUbne9P9b4h6A67nXMsm4boP3Vl8EzH5AfzJNsXQvroDdEOtm8NVQ8o2hIRpV7rT4f6FfgYX1nVf-hNvdvDVn2yy/s1600/IMG_1705.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWDlGsSkR9LDOHea8CfnXzanwHZ90SXyHxkFLJwHImRS8KqewrblaAUbne9P9b4h6A67nXMsm4boP3Vl8EzH5AfzJNsXQvroDdEOtm8NVQ8o2hIRpV7rT4f6FfgYX1nVf-hNvdvDVn2yy/s400/IMG_1705.JPG" width="268" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> Close the bag and shake/massage the bag to combine the butter & graham cracker crumbs.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYusWoUu1G-U8ilWUARXXM8CQuvWyhenTGrCvCs50VxQu4GYgCamaloeofOQlr6WY6K-0NY1ljPSIzQnW_Ibv0IsBiGenalCIjvKJoytLJmIrBCxAk9JntF50cjD7wTtHv-a-O0UMIeKD/s1600/Hello+Dolly+-+Crust+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYusWoUu1G-U8ilWUARXXM8CQuvWyhenTGrCvCs50VxQu4GYgCamaloeofOQlr6WY6K-0NY1ljPSIzQnW_Ibv0IsBiGenalCIjvKJoytLJmIrBCxAk9JntF50cjD7wTtHv-a-O0UMIeKD/s400/Hello+Dolly+-+Crust+2.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Press the crumb mixture into the bottom on a 11x7 baking dish.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuQbT-TUMm72hFrRFIlnXTA9CF13O_bVO8AKqr-7vMVi7nbka47nT52aoJWLw2xWHMiG659MLWm14LpaCBNH2TNVMjOqLrKBwFSSQqfJWxadXcA9nUYP7pSq3eemT4absj9SP9GntJ-ie/s1600/Hello+Dolly+-+Crust+3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuQbT-TUMm72hFrRFIlnXTA9CF13O_bVO8AKqr-7vMVi7nbka47nT52aoJWLw2xWHMiG659MLWm14LpaCBNH2TNVMjOqLrKBwFSSQqfJWxadXcA9nUYP7pSq3eemT4absj9SP9GntJ-ie/s400/Hello+Dolly+-+Crust+3.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Next, sprinkle the pecans, chocolate & butterscotch chips over the crust.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04zV574bymkO8p_yRnd5sU-XLiHS-fbKzA1yrKAKDtV1ixXZQjMacuxIuNLt5tSd1Y-kNkBQepHBfP-4DvqBDFrJnWNa__4XbI_zJPXjWGP3B-oc7dBH3sAEKifSuvrwJbGKVQYW1d9DF/s1600/Hello+Dolly+-+Pecans+%2526+Chips.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04zV574bymkO8p_yRnd5sU-XLiHS-fbKzA1yrKAKDtV1ixXZQjMacuxIuNLt5tSd1Y-kNkBQepHBfP-4DvqBDFrJnWNa__4XbI_zJPXjWGP3B-oc7dBH3sAEKifSuvrwJbGKVQYW1d9DF/s400/Hello+Dolly+-+Pecans+%2526+Chips.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">4. Spread coconut evenly over the top.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilsQst_Mavl0Q7f2iBjzs21AVcmP0nBy2eSxKr4ZUx2AogBHDD0mN154-n8wUN-KOWTW0lVUBl8oZKDwg-d37FNvGt9AQqZl0iX11bWX1ocjlg-gbGCi51pgvBYjMCQ6cdJWOXQ_DAkZyA/s1600/Hello+Dolly+-+Coconut.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilsQst_Mavl0Q7f2iBjzs21AVcmP0nBy2eSxKr4ZUx2AogBHDD0mN154-n8wUN-KOWTW0lVUBl8oZKDwg-d37FNvGt9AQqZl0iX11bWX1ocjlg-gbGCi51pgvBYjMCQ6cdJWOXQ_DAkZyA/s400/Hello+Dolly+-+Coconut.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">5. Last, drizzle 2/3 of a can of sweetened condensed milk over the entire thing.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKDlD9DUccfUYRPk5vlfUMOEHhxaC_xf0Y4WcAo_zPQIet48L_biwh2gm5Cpudep5BBoUn2bt_Y5hwY1TXF70LYHzxOhC4rmSS6y42ziRRLBBGKxBCQcKm96zAzKGyZpDBzGooypyNb_Q/s1600/Hello+Dolly+-+Condensed+Milk.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKDlD9DUccfUYRPk5vlfUMOEHhxaC_xf0Y4WcAo_zPQIet48L_biwh2gm5Cpudep5BBoUn2bt_Y5hwY1TXF70LYHzxOhC4rmSS6y42ziRRLBBGKxBCQcKm96zAzKGyZpDBzGooypyNb_Q/s400/Hello+Dolly+-+Condensed+Milk.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsfj4MUuacqRqQVMIY4pXDJFxXg9Ffgv7TxNoO52NB8kMdCuv59SmLCbBmUvB6OTz-ZtvtdJvVGQGLMI4YfOP2heyzphwLsUKEGkeJsIrPdbRi47_9dgNqn_i0EfH9XbYyMOZYvRpIw5p/s1600/Hello+Dolly+-+Condensed+Milk+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsfj4MUuacqRqQVMIY4pXDJFxXg9Ffgv7TxNoO52NB8kMdCuv59SmLCbBmUvB6OTz-ZtvtdJvVGQGLMI4YfOP2heyzphwLsUKEGkeJsIrPdbRi47_9dgNqn_i0EfH9XbYyMOZYvRpIw5p/s400/Hello+Dolly+-+Condensed+Milk+2.JPG" width="400" /></a></div><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">6. Place in a 350 degree oven and bake for 25 to 30 minutes, until golden brown.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_5NAF2B8O3wU2J1ZBqf785DnC1zAX7TOXLhhS7QL5k4Mo4nAfAUTPUv0izc1sOv_kwXtZJtPHrPSGANQWpd7d9wYlxIbKIwjK2cCKtFt8FNzXj8hu6qQEC49-4BfYAQHcgRwaCAloaN6/s1600/Hello+Dolly+-+Bake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_5NAF2B8O3wU2J1ZBqf785DnC1zAX7TOXLhhS7QL5k4Mo4nAfAUTPUv0izc1sOv_kwXtZJtPHrPSGANQWpd7d9wYlxIbKIwjK2cCKtFt8FNzXj8hu6qQEC49-4BfYAQHcgRwaCAloaN6/s400/Hello+Dolly+-+Bake.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilsQst_Mavl0Q7f2iBjzs21AVcmP0nBy2eSxKr4ZUx2AogBHDD0mN154-n8wUN-KOWTW0lVUBl8oZKDwg-d37FNvGt9AQqZl0iX11bWX1ocjlg-gbGCi51pgvBYjMCQ6cdJWOXQ_DAkZyA/s1600/Hello+Dolly+-+Coconut.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWDlGsSkR9LDOHea8CfnXzanwHZ90SXyHxkFLJwHImRS8KqewrblaAUbne9P9b4h6A67nXMsm4boP3Vl8EzH5AfzJNsXQvroDdEOtm8NVQ8o2hIRpV7rT4f6FfgYX1nVf-hNvdvDVn2yy/s1600/IMG_1705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">7. Cool and cut into small squares (these babies are RICH).</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsivrKLfsYUrm5tc9Q3aXjYXqekNTTiDnMhXqzKScE8s2kV_2Es0wjn18X0tcAFC24SdNGrJUkPv5-uEbES0pTAYJmjE_TY0SztkZBq75KyeAf_Y5Loi_DToA8cpj5m1DGdy3BusXk3LWe/s1600/Hello+Dolly+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsivrKLfsYUrm5tc9Q3aXjYXqekNTTiDnMhXqzKScE8s2kV_2Es0wjn18X0tcAFC24SdNGrJUkPv5-uEbES0pTAYJmjE_TY0SztkZBq75KyeAf_Y5Loi_DToA8cpj5m1DGdy3BusXk3LWe/s400/Hello+Dolly+-+Final.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com2tag:blogger.com,1999:blog-2631309421034916995.post-15804533048406021262011-09-15T06:00:00.007-05:002011-09-15T06:00:17.792-05:00Praline-Pecan French Toast<div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">I always get excited when the first Fall editions of my magazines appear in the mailbox. They're always full on tasty recipes and gorgeous fall decorations. When my <a href="http://southern%20living/">Southern Living</a> arrived in the mail 2 weeks ago, I dogeared several recipes to try once the weather cooled down. Little did a know that a couple days of cooler weather were just around the corner. Hooray!!</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">So last Friday night, while The Hubs watched football, I pulled out my Southern Living and decided to try one of the fall recipes before the 100 degree heat showed back up. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7A_QLuPr8aERcuNiluBpzLybSF5ADYyizeLivsxSrfrS28PGrquyyfeZG4Zc_nKllV0g-AkMWQkrYB_h3tc5m5IHhQEfwoY4A-87p2KEf6pQD2HLA21wQwUxmh_VsbNSvqydIjIrIkVyv/s1600/Praline+French+Toast+-+Mix+Brown+Sugar.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">I couldn't resist the Praline-Pecan French Toast. It's one of those breakfast dishes that you can whip up the night before and then bake in the morning. It would be perfect if you're having company stay over. Especially since it smells heavenly while in the oven. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">*Note: I only made a 1/2 recipe since only The Hubs and I would be enjoying this french toast. However, I've given the full recipe measurements below.</span><br />
</div><h3 style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Ingredients</span></h3><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<ul style="font-family: Georgia,"Times New Roman",serif;"><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1 </span><span itemprop="name"> (16-oz.) French bread loaf</span></span> <span style="font-size: large;"> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1 cup</span> <span itemprop="name"> firmly packed light brown sugar</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1/3 cup</span> <span itemprop="name"> butter, melted</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">2 tablespoons</span> <span itemprop="name"> maple syrup</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">3/4 cup</span> <span itemprop="name"> chopped pecans</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">4 </span><span itemprop="name"> large eggs, lightly beaten</span></span> <span style="font-size: large;"> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1 cup</span> <span itemprop="name"> 2% reduced-fat milk</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">2 tablespoons</span> <span itemprop="name"> granulated sugar</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name"> ground cinnamon</span> <span itemprop="preparation"> </span></span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span style="font-size: large;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name"> vanilla extract</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDc5P8QNBn45adqs4zPkA1X2R9TuE3Hv5oBC_KMb6os85fKP3kXhQ7X7EjSJJKIYI-YvLHhqTHfwinxDdi9fjJEG5d9rfuMvrokmr4wKHiT0UFYXoZaU22WLX5cygwIAmaMssGB0q-bc4U/s1600/Praline+French+Toast+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"></a><span style="font-size: large;"><span itemprop="name"> </span> <span itemprop="preparation"> </span></span> </li>
</ul><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDc5P8QNBn45adqs4zPkA1X2R9TuE3Hv5oBC_KMb6os85fKP3kXhQ7X7EjSJJKIYI-YvLHhqTHfwinxDdi9fjJEG5d9rfuMvrokmr4wKHiT0UFYXoZaU22WLX5cygwIAmaMssGB0q-bc4U/s1600/Praline+French+Toast+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDc5P8QNBn45adqs4zPkA1X2R9TuE3Hv5oBC_KMb6os85fKP3kXhQ7X7EjSJJKIYI-YvLHhqTHfwinxDdi9fjJEG5d9rfuMvrokmr4wKHiT0UFYXoZaU22WLX5cygwIAmaMssGB0q-bc4U/s400/Praline+French+Toast+-+Ingredients.JPG" width="400" /></a></div><h3 style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></h3><h3 style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></h3><h3 style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Preparation</span></h3><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><span style="font-size: large;">1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.</span><br />
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<span style="font-size: large;">2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.</span><span style="font-size: large;"> </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR979kd9u9r6laNDxS5yYQ8O3ICVs6r3zd0Qs7FdIMicftmhQSwzrQxYEgCDAROkfQnqdnIkAjn8RE_mnMotSIctWljM52PjYofspKIzbMGqMK7L255fNnqDmNaA5fOrwtLo3iR9XQbn1a/s1600/Praline+French+Toast+-+Pecans.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR979kd9u9r6laNDxS5yYQ8O3ICVs6r3zd0Qs7FdIMicftmhQSwzrQxYEgCDAROkfQnqdnIkAjn8RE_mnMotSIctWljM52PjYofspKIzbMGqMK7L255fNnqDmNaA5fOrwtLo3iR9XQbn1a/s400/Praline+French+Toast+-+Pecans.JPG" width="400" /></a></div><br />
<span style="font-size: large;">3. Whisk together eggs and next 4 ingredients. </span><br />
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<span style="font-size: large;">4. Arrange bread slices over pecans.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_WVIVc8rlvuOyqpEGY2V-8rq_7t5CKLhRfFDti0HXqUI4DhmVF3tgbbsL6fGckNUvERHh3dbzkhQnXraGdOFFRGFwVYB2aaAlV2FjgSWhEsuUi1_UTeLFf3iQEMUHaXLtd34RiXKONDH/s1600/Praline+French+Toast+-+Arrange+Bread.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_WVIVc8rlvuOyqpEGY2V-8rq_7t5CKLhRfFDti0HXqUI4DhmVF3tgbbsL6fGckNUvERHh3dbzkhQnXraGdOFFRGFwVYB2aaAlV2FjgSWhEsuUi1_UTeLFf3iQEMUHaXLtd34RiXKONDH/s400/Praline+French+Toast+-+Arrange+Bread.JPG" width="400" /></a></div><br />
<span style="font-size: large;"></span><br />
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<span style="font-size: large;">5. Pour egg mixture over bread. Cover and chill 8 hours.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cEvFIQuHB2cUW_iMIuUz9HHqT0yM7SirdZy-LqjCre8sMvkpkCD900pIZYmzo_Dg98usr1Tra7yFWwF7mIbL4QMFUsI00IQ23KBFB2d7sdf4_ri8W1CvKNAf6fzAkXPQ6khb3xS5Gfto/s1600/Praline+French+Toast+-+Pour.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cEvFIQuHB2cUW_iMIuUz9HHqT0yM7SirdZy-LqjCre8sMvkpkCD900pIZYmzo_Dg98usr1Tra7yFWwF7mIbL4QMFUsI00IQ23KBFB2d7sdf4_ri8W1CvKNAf6fzAkXPQ6khb3xS5Gfto/s400/Praline+French+Toast+-+Pour.JPG" width="400" /></a></div><br />
<span style="font-size: large;">6. Preheat oven to 350°. Bake bread 35 to 40 minutes or until golden brown. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibqdo2PqgBcBva18-ORxdWONH9MDinnKbhK8cC0vz-MzMf4FCjk3MEqYoLt7H0klmshyphenhyphenmjohDXv6FdjuWpnvOPngFK2C64zku-Iya_7i-RtX4Bl6n1lWj5hY6NC9jerQKPrZycGBquxht/s1600/Praline+French+Toast+-+Bake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibqdo2PqgBcBva18-ORxdWONH9MDinnKbhK8cC0vz-MzMf4FCjk3MEqYoLt7H0klmshyphenhyphenmjohDXv6FdjuWpnvOPngFK2C64zku-Iya_7i-RtX4Bl6n1lWj5hY6NC9jerQKPrZycGBquxht/s400/Praline+French+Toast+-+Bake.JPG" width="400" /></a></div><br />
<span style="font-size: large;">7. Invert baking dish onto a serving tray, letting the brown sugar mixture pour over the french toast. Serve immediately.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkSapofzqeDpvlux40YokhzXFDdegRbPKwI_BC386scobkE3SMKrBrwwmaFOA7VGuWqT0HMG4Fu2AFbT74gqov722u3ULxvnowLf7xZP5g5PNySQiOIGv1IDSyGLLnY09ERLuXHdekQoQv/s1600/Praline+French+Toast+-+Invert.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkSapofzqeDpvlux40YokhzXFDdegRbPKwI_BC386scobkE3SMKrBrwwmaFOA7VGuWqT0HMG4Fu2AFbT74gqov722u3ULxvnowLf7xZP5g5PNySQiOIGv1IDSyGLLnY09ERLuXHdekQoQv/s400/Praline+French+Toast+-+Invert.JPG" width="400" /></a></div><span style="font-size: large;"> </span><br />
<span style="font-size: large;"> </span><br />
<span style="font-size: large;"><span style="font-size: small;">*Sorry for the poor photography. It was really dark in my kitchen at 11pm while I was prepping this.</span></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-43869316862281685902011-09-13T15:09:00.000-05:002011-09-13T15:09:08.964-05:00Hatch Green Chile Chicken Enchiladas<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">I have but one excuse for my lack of blogging: <a href="http://www.pinterest.com/">Pinterest</a>. Y'all, I'm addicted! That site just sucks you in. The Hubs hates it because I'm constantly showing him things and saying, "I want in our next house!" or "Ooohh! I need to buy this." My goal this week is to catch up on the many blog posts I have recipes & pictures for, but have yet to type out. </span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">We'll start with Hatch Green Chile Chicken Enchiladas. </span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">A couple of weeks ago, when The Hubs suggested we go to Central Market, they happened to be having their Hatch Chile Festival. If any food could be made with hatch chiles, they had it. One of the things they were sampling were these Hatch Green Chile Chicken Enchiladas. The Hubs took one bite of the samples they were giving away and declared it delicious. So, I snagged one of their recipe cards and told him I'd make them some time soon. Much to my surprise - and delight - when I looked at the recipe card, it called for FOUR ingredients. Four. That's it. These enchiladas just might be one of the easiest dishes I've ever shared. </span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">And The Hubs was right...they are delicious!</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredients:</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 lb. shredded cooked chicken</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 1 can Hatch Green Chile Enchilada Sauce</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 2 cups shredded Monterrey Jack Cheese (or Mexican Blend)</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* 10 - 6" tortillas, corn or flour</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kxMuBzE9xoRVEPRibG1aEgd2D1ciVqQueH1FETAXLcmJbIiiuq0N7bJEkV_rPhrO3vrfk1czpaEFd-Y-lTKfxUkAXTvxuYv1vCODXTOqQi-jG2buoNiOaNwHJn1q90rm5HwRolAIkWBE/s1600/Hatch+Enchilada+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kxMuBzE9xoRVEPRibG1aEgd2D1ciVqQueH1FETAXLcmJbIiiuq0N7bJEkV_rPhrO3vrfk1czpaEFd-Y-lTKfxUkAXTvxuYv1vCODXTOqQi-jG2buoNiOaNwHJn1q90rm5HwRolAIkWBE/s400/Hatch+Enchilada+-+Ingredients.JPG" width="400" /></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Directions:</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">1. In a mixing bowl, combine the shredded chicken, 1/2 cup Hatch Sauce and 1 cup of cheese.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNzAYNY2WgiP5dNvrrQfPhAZOdbFID25fGXDsesySk44R7OGFIfLV5xsJUPjR4-UEy5Od-pBihjjcRxz3gHJpAntomZQRP32XWrzwJQbty9MqZAaInuCCibyB5NBvEd_KWpYB2PJR2CZJ/s1600/Hatch+Enchilada+-+Filling.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNzAYNY2WgiP5dNvrrQfPhAZOdbFID25fGXDsesySk44R7OGFIfLV5xsJUPjR4-UEy5Od-pBihjjcRxz3gHJpAntomZQRP32XWrzwJQbty9MqZAaInuCCibyB5NBvEd_KWpYB2PJR2CZJ/s400/Hatch+Enchilada+-+Filling.JPG" width="400" /></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Spread 1 cup of Hatch Sauce in a 13"x9" baking dish.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwk9POZuk2CMhar3l3PUtwqWW2gWfQ2xtw8aub6qh-3LwK1XWxp-cz-O7ftjCVzTYeT9l5x6M243zm8I7WdOvBUCPqA0mdMOrfKSZkfc6jF_UBCN0x4zvcLSNV1Q-ipMOjid98XSSo6Plc/s1600/Hatch+Enchilada+-+Sauce+in+Dish.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwk9POZuk2CMhar3l3PUtwqWW2gWfQ2xtw8aub6qh-3LwK1XWxp-cz-O7ftjCVzTYeT9l5x6M243zm8I7WdOvBUCPqA0mdMOrfKSZkfc6jF_UBCN0x4zvcLSNV1Q-ipMOjid98XSSo6Plc/s400/Hatch+Enchilada+-+Sauce+in+Dish.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Place 1/4 cup of meat mixture in the center of each tortilla. Roll up and repeat with remaining tortillas.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRedSxMzllLtBlZSL4o2mYMBYnjgDWmwB53pLmSEIyNj0qvjr3MMgy9G1CiQMxDgOZeAeKFE2_-_e2wAA0hFJjOYU3GiM_cpQZjP9fDRRtJAnMDMA9sqrhiiq3dp8XHmc5BC_PwNsLeYH/s1600/Hatch+Enchilada+-+Fill+Tortilla.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRedSxMzllLtBlZSL4o2mYMBYnjgDWmwB53pLmSEIyNj0qvjr3MMgy9G1CiQMxDgOZeAeKFE2_-_e2wAA0hFJjOYU3GiM_cpQZjP9fDRRtJAnMDMA9sqrhiiq3dp8XHmc5BC_PwNsLeYH/s400/Hatch+Enchilada+-+Fill+Tortilla.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">4. Place tortillas, seam-side down, in baking dish on top of the Hatch Sauce. Top with remaining Hatch Sauce and cheese.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMODxjFJPa14AIvIF2NzWLs7M7UyzeRCZdooPbSDBmGnAIuPSSh1t-lX4hDYqLBjVIMr5xCtID18MpqLoZyEbygq_QO6vQZr1glNm82RC4YeCkVX9mTC0h2LrxjfxsZ5kaGhRwZ4vJPl4/s1600/Hatch+Enchilada+-+Top+with+sauce+%2526+cheese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMODxjFJPa14AIvIF2NzWLs7M7UyzeRCZdooPbSDBmGnAIuPSSh1t-lX4hDYqLBjVIMr5xCtID18MpqLoZyEbygq_QO6vQZr1glNm82RC4YeCkVX9mTC0h2LrxjfxsZ5kaGhRwZ4vJPl4/s400/Hatch+Enchilada+-+Top+with+sauce+%2526+cheese.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">5. Bake at 350 for 20-25 minutes. Serve immediately.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuiqX80i4YciZGOdlgu-yi0UsDX0h-lhxAvE_88ZLfMML3393VxLI41DiGR6xOqW0QMnNGuMNy_EkLUnfcFHNaZAHko4iNVuelkBpjltjnx1Ap0ao7OAC6hiJ5pw3liuZ6fnyeKErOTg8K/s1600/Hatch+Enchilada+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuiqX80i4YciZGOdlgu-yi0UsDX0h-lhxAvE_88ZLfMML3393VxLI41DiGR6xOqW0QMnNGuMNy_EkLUnfcFHNaZAHko4iNVuelkBpjltjnx1Ap0ao7OAC6hiJ5pw3liuZ6fnyeKErOTg8K/s400/Hatch+Enchilada+-+Final.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">My Tid-Bits:</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* Thank you Central Market for a great, easy recipe!</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* The original recipe calls for flour tortillas; however, The Hubs & I both prefer corn tortillas. I made the recipe with both to see which we like better. Both were good, but we like the corn better.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* The number of tortillas you will use will depend on how full you make your enchiladas. I used a heaping 1/4 cup for each.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* If you'd like to spruce these up a little more, serve with sour cream & chopped cilantro.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-16090240492769838922011-08-31T17:16:00.001-05:002011-08-31T17:19:09.330-05:00Central Market Pizza Dough<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">This past weekend, for the first time in who knows how long, The Hubs and I were at home all weekend with nothing to do. And it was lovely. Until Saturday afternoon when we got bored. After nixing the idea of going to see "The Help" again, The Hubs turns to me and says, "Hey, do you want to go to Central Market?" Now you're speaking my love language! YES!</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">So off we went to one of my happy places. It's also my land of impulse buys. It never fails that I walk out with something I don't need or "just wanted to try." This trip's impulse buy turned out to be one of my all time favorite Central Market purchases - Fresh Pizza Dough. OH-MY-HEAVENS! It is some kind of wonderful. If you live anywhere near a Central Market, go get some today and make yourself a pizza. You'll thank me later.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFU4R5Oyl9e2rWaOBVlHG8XEhau7F8tfqD4TS9-TvcZYVuLorRZjrVRNQB5vLoOrEpKxLvmgjqG4iJ9cBDcNHiC6S2LFHBRN0RWL1zMsn3KMg3JTkqsBIB-LmHWLtvkyLcU9NISnEVy6aB/s1600/CM+Pizza+Dough.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFU4R5Oyl9e2rWaOBVlHG8XEhau7F8tfqD4TS9-TvcZYVuLorRZjrVRNQB5vLoOrEpKxLvmgjqG4iJ9cBDcNHiC6S2LFHBRN0RWL1zMsn3KMg3JTkqsBIB-LmHWLtvkyLcU9NISnEVy6aB/s400/CM+Pizza+Dough.JPG" width="400" /></a></div><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">A couple of quick notes before I get to the process/recipe: In this recipe, I talk about a <a href="http://www.williams-sonoma.com/products/epicurean-mini-pizza-peel/?pkey=e%7Cpizza%2Bpeel%7C3%7Cbest%7C0%7C1%7C24%7C%7C2&cm_src=PRODUCTSEARCH%7C%7CNoFacet-_-NoFacet-_-NoMerchRules-_-">pizza peel</a> and a <a href="http://www.williams-sonoma.com/products/baking-and-pizza-stone/?pkey=e%7Cstone%7C8%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=PRODUCTSEARCH%7C%7CNoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-">pizza stone</a>. While these two items will help make you pizza especially perfect, they aren't a must-have. If you don't have them, see the notes at the bottom.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Ingredients</b>:</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br />
<ul><li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Central Market Pizza Dough</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Your favorite pizza sauce</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Your favorite pizza toppings</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Shredded mozzarella cheese </span></span></li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDG2G4xtJ8QUgtBZwpNpEN4Zbdo-PRgmBYs-bm-RiLPJbGWWEl8ZwGiXmyhWfsW-AeXmEchRDHq3i-K0gKyDFSut1IT9OUg0WZOkwR2xO4UodP2vOL21XSHv-JfARpOTB69jRlsYKovW-/s1600/CM+Pizza+Dough+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDG2G4xtJ8QUgtBZwpNpEN4Zbdo-PRgmBYs-bm-RiLPJbGWWEl8ZwGiXmyhWfsW-AeXmEchRDHq3i-K0gKyDFSut1IT9OUg0WZOkwR2xO4UodP2vOL21XSHv-JfARpOTB69jRlsYKovW-/s400/CM+Pizza+Dough+-+Ingredients.JPG" width="277" /></a></div><br />
<span style="font-size: large;"></span><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Directions</b>:</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">1. A couple of hours before you're ready to make your pizza, lightly oil & flour a large bowl. Take your dough out of the container and drop it into the bowl. Allow it to rise at room temperature until it has doubled in size. </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFU4R5Oyl9e2rWaOBVlHG8XEhau7F8tfqD4TS9-TvcZYVuLorRZjrVRNQB5vLoOrEpKxLvmgjqG4iJ9cBDcNHiC6S2LFHBRN0RWL1zMsn3KMg3JTkqsBIB-LmHWLtvkyLcU9NISnEVy6aB/s1600/CM+Pizza+Dough.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFU4R5Oyl9e2rWaOBVlHG8XEhau7F8tfqD4TS9-TvcZYVuLorRZjrVRNQB5vLoOrEpKxLvmgjqG4iJ9cBDcNHiC6S2LFHBRN0RWL1zMsn3KMg3JTkqsBIB-LmHWLtvkyLcU9NISnEVy6aB/s400/CM+Pizza+Dough.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">2. At least 45 minutes before you're ready to bake your pizza, place your pizza stone on an oven rack in the lowest position in the oven. Preheat to 500 degrees.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Once your dough has risen, turn it out onto a lightly floured work surface.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rvwSoGf6q__Dk8Yysv3xwvrEhOMsxZbzx58h2ZjQeoukF-2mMMYnkpBlZIKE9h7eD1Mr-V8hBSvb1KvGAVC1gai3Y-qzSM4mJ-H92I0Yj8JIdbtooKFMeB4yZhB27aio7OcqGFI5xLW4/s1600/CM+Pizza+Dough+-+Flour+Surface.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rvwSoGf6q__Dk8Yysv3xwvrEhOMsxZbzx58h2ZjQeoukF-2mMMYnkpBlZIKE9h7eD1Mr-V8hBSvb1KvGAVC1gai3Y-qzSM4mJ-H92I0Yj8JIdbtooKFMeB4yZhB27aio7OcqGFI5xLW4/s400/CM+Pizza+Dough+-+Flour+Surface.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">4. Using your hands or a rolling pin, flatten out the dough to a 9" to 12" round. No need to be a perfectionist.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aypEF2kkPv-nPwU9y6RWcZ38gL51rX0yeUnAND2m8xqp4RoIVMirUVX_zQdjsKleE-GL793pw8bpYwaxo0F8aBfk9KouYNlaLGIgp99UTkQNQ-QbvUuQqZqKEXl8WUjbqieK_y9p6ndX/s1600/CM+Pizza+Dough+-+Roll.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aypEF2kkPv-nPwU9y6RWcZ38gL51rX0yeUnAND2m8xqp4RoIVMirUVX_zQdjsKleE-GL793pw8bpYwaxo0F8aBfk9KouYNlaLGIgp99UTkQNQ-QbvUuQqZqKEXl8WUjbqieK_y9p6ndX/s400/CM+Pizza+Dough+-+Roll.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">5. Lightly dust your pizza peel with flour and carefully transfer the dough to the peel. Give your peel a quick jerk. If the dough moves around on the peel easily, you're good-to-go. If if sticks, take it off and add a little more flour. Reshape the dough, if needed.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">6. Spread a layer of pizza sauce around the dough, leaving a slight edge.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_xxY3MsJSDFKD1ATCXWHNlgxzkvO6lkzDl0vGNC9elBEjU63u0yzkc0JIAXsCxURL9XyifzYJu85LXFZMunjlCd3MIZAS4Iy4Mzt49Ozz1pcp-IahiE-OoY04hZAslkiR9PaddOTR1NN/s1600/CM+Pizza+Dough+-+Sauce.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_xxY3MsJSDFKD1ATCXWHNlgxzkvO6lkzDl0vGNC9elBEjU63u0yzkc0JIAXsCxURL9XyifzYJu85LXFZMunjlCd3MIZAS4Iy4Mzt49Ozz1pcp-IahiE-OoY04hZAslkiR9PaddOTR1NN/s400/CM+Pizza+Dough+-+Sauce.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">7. Top generously with your favorite toppings. Sprinkle mozzarella cheese over the top.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitM7bmvv9kLEu7w4oQ6hqnLpoRmoWoRmnM4r_kC42zyPl75V7ilySqqWCzC3A6srbcbcFtPra-RPYOL1UDfLTJUyZr5xRh03Ku2HPAXK90dq9sbgZBd608aCBLytUNYT780ERtr_JPHgY/s1600/CM+Pizza+Dough+-+Toppings.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitM7bmvv9kLEu7w4oQ6hqnLpoRmoWoRmnM4r_kC42zyPl75V7ilySqqWCzC3A6srbcbcFtPra-RPYOL1UDfLTJUyZr5xRh03Ku2HPAXK90dq9sbgZBd608aCBLytUNYT780ERtr_JPHgY/s400/CM+Pizza+Dough+-+Toppings.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">(Now come the dangerous/tricky part - hence there are no pictures. I didn't have enough hands to take pictures and transfer a pizza to a 500 degree oven carefully at the same time).</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">8. Leaving the pizza stone in the oven, line up the far edge of your pizza peel with the back of the stone. Jerk the peel gently to get the pizza moving off the peel. Once it starts to come off, carefully ease the rest of the pizza onto the stone. Once it's on there, don't move it. Let it be. Your fingers will thank you.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">9. Bake pizza for 7 minutes for a perfectly crisp crust. Using a large metal spatula (or 2), scoop the pizza off the stone and transfer to a cutting board.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtyS5XAkmAMU2G-oM5_04gsYPxnNejMMyBRHMMw_wcpaqr9x74pyoUQ5oTaE1fAiDbg2fpRRMy_sCR_jEBnlkrC2vQeOPezdaoVuFc-mBCctZb5yL2uWXILxCM4vAVRW-SHaF5nbjYtXI/s1600/CM+Pizza+Dough+-+Bake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtyS5XAkmAMU2G-oM5_04gsYPxnNejMMyBRHMMw_wcpaqr9x74pyoUQ5oTaE1fAiDbg2fpRRMy_sCR_jEBnlkrC2vQeOPezdaoVuFc-mBCctZb5yL2uWXILxCM4vAVRW-SHaF5nbjYtXI/s400/CM+Pizza+Dough+-+Bake.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">10. Slice.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcxyiVbZww-VjOLAKBqD_2KbgFKs3WLn9-wdxbElZBVnpUTnWAHqnYekHyULHS3cnEWInLfqcMuP6Y8L-O6XtG3k0Oq6JeP3KIv7Lvx79whrx_H_0Zm9yTUEIlpoM0FQRwMYo2yYBWID6/s1600/CM+Pizza+Dough+-+slice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcxyiVbZww-VjOLAKBqD_2KbgFKs3WLn9-wdxbElZBVnpUTnWAHqnYekHyULHS3cnEWInLfqcMuP6Y8L-O6XtG3k0Oq6JeP3KIv7Lvx79whrx_H_0Zm9yTUEIlpoM0FQRwMYo2yYBWID6/s400/CM+Pizza+Dough+-+slice.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">11. Enjoy!</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vZD_GEBaWNLlpA61mJ1ylS3C21H8Jl4-nUsvgzwMJOsaV7IWyGVp1mQY3zzn_c4vP5x92mLOHI1KuGzFlmr2aSDrZW9wuzRHvJZ4BVjTzsw3pRG5HmZ93RMwrqdx1mX740Qjaqsi6zke/s1600/CM+Pizza+Dough+-+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vZD_GEBaWNLlpA61mJ1ylS3C21H8Jl4-nUsvgzwMJOsaV7IWyGVp1mQY3zzn_c4vP5x92mLOHI1KuGzFlmr2aSDrZW9wuzRHvJZ4BVjTzsw3pRG5HmZ93RMwrqdx1mX740Qjaqsi6zke/s400/CM+Pizza+Dough+-+Final.JPG" width="400" /></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">My Tid-Bits:</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* If you don't have a pizza peel or stone, you can just use two rimless baking sheets instead. Put one on the oven to preheat and use the other just like you would the peel. </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* At our Central Market, we found the pizza dough in the prepared foods section in the refrigerated case with their pre-made salads.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* Note: This dough is ALIVE! It will grow. Even if you leave it in the refrigerator. When it starts to ooze out the sides of the container (and it will) just give it a gentle push back into place.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* This dough would be perfect for an easy make-your-own-pizza party. Just divide the dough into smaller, individual sized portions before rolling out. </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">* Oh, and those hands slicing the pizza? They belong to The Hubs. While my hands may not be dainty, they aren't that manly. <br />
</span></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-38323053330267402082011-08-26T16:38:00.000-05:002011-08-26T16:38:23.916-05:00Are You Ready For Some Football?!<br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">...Friday Night Lights starts tonight. </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">...College Football kicks off in 6 days. (WHOOP!)</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">...The NFL begins their regular season in 2 weeks.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">I'd say football season is definitely here. (And The Hubs and I could not be more excited for this season of Aggie Football). </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">In honor of football season kicking off, I thought I'd share some ideas for watching parties & tailgating.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">(Click the names to view the recipes). </span></span></span></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://journeytofabulousfoods.blogspot.com/2010/10/buffalo-wings.html">Buffalo Wings</a></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28f2OV07gLKJNpRYJaOhI_7sMn3Sts0vRRT59kpyxH8Ly3R8GCBOWo2yTrn3DfUk_92_kKTZg_bNi-13sfe5Hbmd5mNhF0Bhf3h3ODUF-LLy6DL27w_Gyo8z0AhrXmslcBiXJ7xB9nH31/s1600/Wings+-+Final+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28f2OV07gLKJNpRYJaOhI_7sMn3Sts0vRRT59kpyxH8Ly3R8GCBOWo2yTrn3DfUk_92_kKTZg_bNi-13sfe5Hbmd5mNhF0Bhf3h3ODUF-LLy6DL27w_Gyo8z0AhrXmslcBiXJ7xB9nH31/s400/Wings+-+Final+2.JPG" width="400" /></a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://journeytofabulousfoods.blogspot.com/2010/02/easy-taco-soup.html">Easy Taco Soup</a></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjePHw3_4jn2cZESKLeEviWG7ssI8CGjTaa_P7R5-FPfOAlWunP_WKovTzymnV5Dyb4AWUBT1A2rOzlAyCuvXc7zISw5QM_88C0UoRVMlUp2MmY-b3_bLCLr55LiRUXp22Zwtp7WX0-20/s1600/Taco+Soup.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjePHw3_4jn2cZESKLeEviWG7ssI8CGjTaa_P7R5-FPfOAlWunP_WKovTzymnV5Dyb4AWUBT1A2rOzlAyCuvXc7zISw5QM_88C0UoRVMlUp2MmY-b3_bLCLr55LiRUXp22Zwtp7WX0-20/s400/Taco+Soup.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">(Okay, you may want to save this one for later in the fall).</span></span></span></div><a href="http://www.blogger.com/goog_384493148"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />
</span></span></a><br />
<a href="http://journeytofabulousfoods.blogspot.com/2011/07/old-bay-steamed-shrimp.html"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Old Bay Steamed Shrimp</span></span></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym86ydhUq8XMBLOroDIcO7MVKuBlJF0WVThK2IlRUPTisYRnQ0DlwMrvYy_jTKU2_aWRpSMIhJu_Sv5-8bBxIbgJJsNmaiTX9kxWKsZ7odAYeWD7i97ul3dRxRBU6TSAg52bxIddYEyNi/s1600/Steamed+Shrimp+-+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym86ydhUq8XMBLOroDIcO7MVKuBlJF0WVThK2IlRUPTisYRnQ0DlwMrvYy_jTKU2_aWRpSMIhJu_Sv5-8bBxIbgJJsNmaiTX9kxWKsZ7odAYeWD7i97ul3dRxRBU6TSAg52bxIddYEyNi/s400/Steamed+Shrimp+-+Final.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzUTS7jPBYw6MElPl7wFh8EaB_5g6eHHtImvtETEYh86t_tEOjxUEjN7XtZWYYqpdlqqZH7kNrEilbHtHnG7yyFONAgFW5X_B5OEEQmajeuQp8K0cAd_HNQro3EIs-8RYm6mCCn2uKb4/s1600/orzoChickenSoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> <a href="http://journeytofabulousfoods.blogspot.com/2010/06/monday-morsel-from-mom-6th-edition.html">Yummy Corn Dip</a></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuvzBCeUqIPD_sjMLOKLbtopLYeUz0TOoX-yFvcKKCABb8ZfiTtyeKnCe8-O9uiQl_GjhtLK0crgiUEiJ_Uu1nJlJKnHXEKEoi5m9Mmlr1Sdhr33xTo6pVpOWxiqYjO46PH8L7S0wZTZU/s1600/Corn+Dip+-+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuvzBCeUqIPD_sjMLOKLbtopLYeUz0TOoX-yFvcKKCABb8ZfiTtyeKnCe8-O9uiQl_GjhtLK0crgiUEiJ_Uu1nJlJKnHXEKEoi5m9Mmlr1Sdhr33xTo6pVpOWxiqYjO46PH8L7S0wZTZU/s400/Corn+Dip+-+Final.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/goog_384493169" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><a href="http://journeytofabulousfoods.blogspot.com/2011/06/scout-salsa.html"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Tortilla Chips & Scout Salsa</span></span></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwt4TNlaVIqWwyYux2yTc-WBAuXI5dgcEMM75cWI2iprA66xXzMogomAe4PwlHKykEr2GtucsRsWFXipuuz4y0_wQoX5hYdleMIgRe7-FmYyRsui3vMx_R8qHvvtxs9OHmdw5mm0_M1SM/s1600/Scout+Salsa+-+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwt4TNlaVIqWwyYux2yTc-WBAuXI5dgcEMM75cWI2iprA66xXzMogomAe4PwlHKykEr2GtucsRsWFXipuuz4y0_wQoX5hYdleMIgRe7-FmYyRsui3vMx_R8qHvvtxs9OHmdw5mm0_M1SM/s400/Scout+Salsa+-+Final.JPG" width="400" /></a></div><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://journeytofabulousfoods.blogspot.com/2010/12/reindeer-foodalso-known-as-crack.html">Reindeer Food</a></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJGCAx01Bs49kAGYniCj0o1yFd8lio7z2diXFdtY5SNF1K5d1BLuXcVICv72lO88iFhkbNgOuIza7A4dGw1ZX1L8Sw5uMn-8TvukfuJcEG0tEccSX7Bwr83YVJylZZW-OFVJHiF_RW7A/s1600/Reindeer+Food+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJGCAx01Bs49kAGYniCj0o1yFd8lio7z2diXFdtY5SNF1K5d1BLuXcVICv72lO88iFhkbNgOuIza7A4dGw1ZX1L8Sw5uMn-8TvukfuJcEG0tEccSX7Bwr83YVJylZZW-OFVJHiF_RW7A/s400/Reindeer+Food+-+Final.JPG" width="400" /> </a></div><br />
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<a href="http://journeytofabulousfoods.blogspot.com/2010/09/pumpkin-ale-bread.html"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Pumpkin Ale Bread</span></span></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMz5ZESLagQgbgCNdutz6ewT-FTHJRX1P8FL0Mu9DASUTN2rrKgYEscTDJANY5d-A1UsgedfWb9u6Q4_ZP_YjuE427LaBgnW7YTy31Gof6AgnAIufH0B0Gc0FdCcdN0RnMLNWuheDCqPQ/s1600/Pumpkin+Bread+-+Final+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMz5ZESLagQgbgCNdutz6ewT-FTHJRX1P8FL0Mu9DASUTN2rrKgYEscTDJANY5d-A1UsgedfWb9u6Q4_ZP_YjuE427LaBgnW7YTy31Gof6AgnAIufH0B0Gc0FdCcdN0RnMLNWuheDCqPQ/s400/Pumpkin+Bread+-+Final+1.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: left;"> <a href="http://journeytofabulousfoods.blogspot.com/2010/02/praline-brownies.html"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Praline Brownies</span></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn3XmTKvJWXNP6ozYE8J7t4fqWkDHLKmJVcqJ1wOKUwFE7oNJ2jDk3d1x1u9saFsmvR0VdKBo0l87ZRnacFM8TUZ_1BO441F1amGYY7LJjGKUvK0Ttj23BCBRvvdK0CQJy-cDM4McxXQ/s1600/Praline+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn3XmTKvJWXNP6ozYE8J7t4fqWkDHLKmJVcqJ1wOKUwFE7oNJ2jDk3d1x1u9saFsmvR0VdKBo0l87ZRnacFM8TUZ_1BO441F1amGYY7LJjGKUvK0Ttj23BCBRvvdK0CQJy-cDM4McxXQ/s400/Praline+Final.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-66574247420324761772011-08-15T11:26:00.000-05:002011-08-15T11:26:20.153-05:00Peach Crisp<div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Lately, every trip to the grocery store has found peaches in my shopping cart. I'm trying to make the most of them while they're still in season and affordable. (On sale for $0.87/lb at HEB this week for all you Texans that live south of DFW).</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Last weekend, two of my three college roommates came to Houston for a girls weekend. (The third currently live in Italia and couldn't make the trip, so Skype had to suffice. We missed you, <a href="http://evanandcourtneyepstein.blogspot.com/">Court</a>!). </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Everyone knows that no girls weekend is complete without lots of food to munch on while catching up on life, gossip, reality TV and old memories. So before my friends arrived, I ran to the store to stock up on snacks and stuff to make a delicious dessert....Peach Crisp! </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">This treat, which is very similar to the apple crisp I make every fall, has a sweet peach filling and oat crumble topping. It's pretty much irresistible. (The Hubs may or may not have dug into it before the girls arrived).</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Ingredients:</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 Pre-made, frozen pie crust</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 6 large peaches, peeled & cut into very thin slices</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/4 cup + 1/2 cup brown sugar</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 Tbsp + 1/2 cup flour</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 cup old-fashioned rolled oats</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/4 cup of butter (half a stick), cut into small pieces</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcgYAdFccikw7tVsr8tiZDQ7hoMyU4VUx3SnMqc-z-j3ttYo6ODmDHu0Xqoi7tqwpNRmR_70SAB30XngdO4oT1zvEbRRfixW7LxZ7pA_WchweoqgY1a40Ax-N6YSSQuuoKZCRJ_3gItPU/s1600/Peach+Crisp+-+Ingredients.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcgYAdFccikw7tVsr8tiZDQ7hoMyU4VUx3SnMqc-z-j3ttYo6ODmDHu0Xqoi7tqwpNRmR_70SAB30XngdO4oT1zvEbRRfixW7LxZ7pA_WchweoqgY1a40Ax-N6YSSQuuoKZCRJ_3gItPU/s400/Peach+Crisp+-+Ingredients.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Directions:</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">1. Preheat oven to 350 degrees. To make the filling, place sliced peaches in a mixing bowl and toss with 1/4 cup of brown sugar.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTmu9hx1ZcCD4_YR-lubbcGUS3rrrcT1pZhobAehXHLKvpPZA83SuPs4F09f7YVGpAlgetkrIbY12RYUOwgw4wZcKmkR060lAJEKZlIimvDoJETWFJJf8hWk_VnblKcDoSuiQGY2oqvQq/s1600/Peach+Crisp+-+Brown+Sugar.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTmu9hx1ZcCD4_YR-lubbcGUS3rrrcT1pZhobAehXHLKvpPZA83SuPs4F09f7YVGpAlgetkrIbY12RYUOwgw4wZcKmkR060lAJEKZlIimvDoJETWFJJf8hWk_VnblKcDoSuiQGY2oqvQq/s400/Peach+Crisp+-+Brown+Sugar.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">2. Add 2 Tbsp. flour to the mixture and stir to combine.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWj-N6rz7A2G5thKssV68O7kWfUq0kW8Yfwa8ktjaiIotCVJzc9IqlL6Mh4Q_LPOwFgfhIx9qS0Y3Kq4LrN3XhwJF0Jyx0NyXBxmxsEquPJ8FaPoS73nDGhXmU2DC46b24HTZ_bg_gn0TM/s1600/Peach+Crisp+-+Stir+Filling.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWj-N6rz7A2G5thKssV68O7kWfUq0kW8Yfwa8ktjaiIotCVJzc9IqlL6Mh4Q_LPOwFgfhIx9qS0Y3Kq4LrN3XhwJF0Jyx0NyXBxmxsEquPJ8FaPoS73nDGhXmU2DC46b24HTZ_bg_gn0TM/s400/Peach+Crisp+-+Stir+Filling.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">3. To make the topping, mix 1/2 cup brown sugar, 1/2 cup flour & 1/2 cup oats in a bowl. Add in pieces of butter.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSz5qZqIIdqw6SQ8-9FKYjDZjVDRMCe1h39b5HCNAwW5h2UaMnYzK-D56Cyh9SYTl7RCL50Y5kvEzzpgR_6wXlY85OBRSzMhGRP2QHRrwzXc6QQni-mCFCjKdlioGIuVgXdgNllaN5Kd9/s1600/Peach+Crisp+-+Topping+1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSz5qZqIIdqw6SQ8-9FKYjDZjVDRMCe1h39b5HCNAwW5h2UaMnYzK-D56Cyh9SYTl7RCL50Y5kvEzzpgR_6wXlY85OBRSzMhGRP2QHRrwzXc6QQni-mCFCjKdlioGIuVgXdgNllaN5Kd9/s400/Peach+Crisp+-+Topping+1.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">4. Using two forks or a pastry blender, cut butter into sugar/flour/oat mixture until crumbly.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtNc4UHUwtZOk2HoTfnmMJ6FC5U4RmhmXt8uXE3RQVwAtzulvX-glv5JADlpffnLoJNoi22wLBbUjBWODph4XnGeb5kZZMavF8KgGshbMRlFNGv-YREpK7lBbe9qCsV7USkKBzeCtCLqV/s1600/Peach+Crisp+-+Topping+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtNc4UHUwtZOk2HoTfnmMJ6FC5U4RmhmXt8uXE3RQVwAtzulvX-glv5JADlpffnLoJNoi22wLBbUjBWODph4XnGeb5kZZMavF8KgGshbMRlFNGv-YREpK7lBbe9qCsV7USkKBzeCtCLqV/s400/Peach+Crisp+-+Topping+2.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">5. Pour peach filling into the frozen pie crust.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PalZ5l0pkUB4VDYql5M9oj1z1amH1MF3f3XgGiIdOITWVtbKvhoAP6Dyf2AKrFJdnYCfJMhPCIXmnglLpQbCriuiNvjz-bwvymNVrbrGfCIfariEUgzcAevo6oiZIvJ3Uoiix3XKfuFK/s1600/Peach+Crisp+-+Spoon+Filling.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PalZ5l0pkUB4VDYql5M9oj1z1amH1MF3f3XgGiIdOITWVtbKvhoAP6Dyf2AKrFJdnYCfJMhPCIXmnglLpQbCriuiNvjz-bwvymNVrbrGfCIfariEUgzcAevo6oiZIvJ3Uoiix3XKfuFK/s400/Peach+Crisp+-+Spoon+Filling.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Try not to eat the filling out of the pie.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5hwE7xg1mAaYOiMD1uK6-kMDBiLe1fLX_lwH4DxRloCwDTJ7vUcSPuw6fJH2_jl-kjo6mujWZsr-fUBGPFQlGxri-sRzskCRFlVmHSlWvk1pDhOgq64QNGtZTo8FCNjMXKMWMDyeQmRj/s1600/Peach+Crisp+-+Filled+Pie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5hwE7xg1mAaYOiMD1uK6-kMDBiLe1fLX_lwH4DxRloCwDTJ7vUcSPuw6fJH2_jl-kjo6mujWZsr-fUBGPFQlGxri-sRzskCRFlVmHSlWvk1pDhOgq64QNGtZTo8FCNjMXKMWMDyeQmRj/s400/Peach+Crisp+-+Filled+Pie.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">6. Spread crumble topping evenly over the peaches.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXD7x8o4khGBVdTrc-do0emENjbCUAulFLqsSP5yz5NQqVkUdUvFNXSI5OEez5qA0T2X3-e9-D7_AXm8_gr1kh5jju_pBmcwM_l0mpawPIhEXgAQOCx2vnghmMRiakZZSr2IOCTbtF_Dz/s1600/Peach+Crisp+-+Topped.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXD7x8o4khGBVdTrc-do0emENjbCUAulFLqsSP5yz5NQqVkUdUvFNXSI5OEez5qA0T2X3-e9-D7_AXm8_gr1kh5jju_pBmcwM_l0mpawPIhEXgAQOCx2vnghmMRiakZZSr2IOCTbtF_Dz/s400/Peach+Crisp+-+Topped.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">7. Place pie on a baking sheet. Bake at 350 degrees for 1 hour, or until top is browned and filling is bubbly.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjeQIMRojH_L5LkV-A9kgK_o1PdRPsHOj3rcV_gvkg-OL_a5MtrJvqltSQ_MN-nfb37UP7Cl9wQIeR0yAId6MEid0Cs00MfTetgLtue8JCVWnpDyI7lwToSO4vbu6hbirRvoIe2-kE5a-/s1600/Peach+Crisp+-+Final+1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjeQIMRojH_L5LkV-A9kgK_o1PdRPsHOj3rcV_gvkg-OL_a5MtrJvqltSQ_MN-nfb37UP7Cl9wQIeR0yAId6MEid0Cs00MfTetgLtue8JCVWnpDyI7lwToSO4vbu6hbirRvoIe2-kE5a-/s400/Peach+Crisp+-+Final+1.JPG" width="400" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">6. Let cool on a wire rack until ready to serve. Serve alongside a generous scoop of vanilla ice cream.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBh5lP1tgb1hvZSwjvCNA3hZJ3OWmp-yFKtQrKzlw6FPGCHjedHszDkxUfXRtrSMFlzkCzSwtwXQq4RR6b46OtKJSotmKournDRlKQNOGVYJTRypHrral7IjapTAV8azFTA3Jtod4Q4ug/s1600/Peach+Crisp+-+Final+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBh5lP1tgb1hvZSwjvCNA3hZJ3OWmp-yFKtQrKzlw6FPGCHjedHszDkxUfXRtrSMFlzkCzSwtwXQq4RR6b46OtKJSotmKournDRlKQNOGVYJTRypHrral7IjapTAV8azFTA3Jtod4Q4ug/s400/Peach+Crisp+-+Final+2.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"></span></div>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-76676592143448782802011-08-10T07:30:00.005-05:002011-08-22T14:50:43.411-05:00Blackened Fish Sandwiches with Coleslaw<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Every week, I try to use a variety of proteins in our dinners. Not only does it keep me from repeating the same (or similar) dishes every night, it also allows The Hubs & I to get a wide range of nutrients. (If it was up to The Hubs, we'd eat beef at least 3 days a week). </span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">I try to use chicken, beef, shrimp, fish (and occasionally pork) every week. Fish night is always one of my favorites because there are a million different types of fish and ways to cook it. A couple of weeks ago, I made these tasty blackened fish sandwiches and topped them with coleslaw. </span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">This recipe has 3 components, but it's easy...I promise!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<u><b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Blackened Seasoning</span></span></b></u><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Ingredients:</span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 1/2 tsp Salt</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 tsp Oregano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 tsp Onion Powder</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 1/2 tsp Garlic Powder</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 Tbsp Paprika</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 tsp Thyme</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 tsp Cayenne (Red) Pepper</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 tsp Fresh Ground Pepper</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPlbvOx4_cBIxdC_ikl4UkpXe000HrKjNYT556INIvncthaQzQmFS43qdTdcNYaiVp_0vjMZze71XGUUoUV4tenDZ_uVt1hAGemlZSHApfw5vQBhBzat2sRV_ViVVTcF0umu0SgVN38xy/s1600/Blackeded+Seasoning+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPlbvOx4_cBIxdC_ikl4UkpXe000HrKjNYT556INIvncthaQzQmFS43qdTdcNYaiVp_0vjMZze71XGUUoUV4tenDZ_uVt1hAGemlZSHApfw5vQBhBzat2sRV_ViVVTcF0umu0SgVN38xy/s400/Blackeded+Seasoning+-+Ingredients.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Directions:</span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">1. Combine all seasonings in a container with a lid. Shake well.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHL7O_a-7hyNAx08R2TJ8Xw4JofqN5WoFpM8pq8lBqkFnDzu95BB014bkmJO7r98zJvh0CciMmJ2I1T4l0VILRhe-NF9kTC0DMQBUtm5887arMSAacMr_0ePko7A41q7TcS1SpCRp-pAR/s1600/Blackened+Seasoning+-+Pour.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHL7O_a-7hyNAx08R2TJ8Xw4JofqN5WoFpM8pq8lBqkFnDzu95BB014bkmJO7r98zJvh0CciMmJ2I1T4l0VILRhe-NF9kTC0DMQBUtm5887arMSAacMr_0ePko7A41q7TcS1SpCRp-pAR/s400/Blackened+Seasoning+-+Pour.JPG" width="400" /></a></div><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<u><b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Coleslaw</span></span></b></u><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Ingredients:</span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 Tbsp Cider Vinegar</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 3 Tbsp Mayo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 1/2 tsp Sugar</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 tsp Celery Seed</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 tsp Salt</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 tsp Fresh Ground Pepper</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * Juice from 1/2 lemon</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2.5 cups Cole Slaw Mix (shredded cabbage)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 Tbsp Cilantro, chopped</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/4 Onion, thinly sliced</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwFmL1rYQTtsg7xuqdLIr1bvHLG0phyq-ngJRq9clJt1_IXPCXXNdQ2IKsYEzjHOTp8ZYj-cHqetHrcq6ZhbD09Hpy6LZ5zXNDO5AbcNGX4O1UxJ96acL92pBU0rliZMIkdC3s-Q5WVwp/s1600/Coleslaw+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwFmL1rYQTtsg7xuqdLIr1bvHLG0phyq-ngJRq9clJt1_IXPCXXNdQ2IKsYEzjHOTp8ZYj-cHqetHrcq6ZhbD09Hpy6LZ5zXNDO5AbcNGX4O1UxJ96acL92pBU0rliZMIkdC3s-Q5WVwp/s400/Coleslaw+-+Ingredients.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Directions:</span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">1. Whisk together first seven ingredients.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvSkIzisEaNcPw62PajOfhI-ed3uTJL6LB9pZBeV8sF35mLTaX57yZ_jkGcw0Nb34RUKPeBzHb0Twvf8UH1KGoyLaFwJwz3aHFOmk0s0FeJ8JzVhdNfQ5DSKqjPYbAZ38oX3-HJzMYgbH/s1600/Coleslaw+-+Whisk+Together.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvSkIzisEaNcPw62PajOfhI-ed3uTJL6LB9pZBeV8sF35mLTaX57yZ_jkGcw0Nb34RUKPeBzHb0Twvf8UH1KGoyLaFwJwz3aHFOmk0s0FeJ8JzVhdNfQ5DSKqjPYbAZ38oX3-HJzMYgbH/s400/Coleslaw+-+Whisk+Together.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">2. Stir in the shredded coleslaw mix, onion & cilantro.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_cfAtLTcebL_XZtdmEGyskhhGrpgqf_fzl_64s6O_z5WXziH9zYV6f4UOSP3XhNnKlt1TsrBU9IqGHbuv-Ta91yyeB5CiU8FrjWE9EDyuRLtqSg8fVgr8ueRkAUpWiu24W3WlFOKyT5j/s1600/Coleslaw+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_cfAtLTcebL_XZtdmEGyskhhGrpgqf_fzl_64s6O_z5WXziH9zYV6f4UOSP3XhNnKlt1TsrBU9IqGHbuv-Ta91yyeB5CiU8FrjWE9EDyuRLtqSg8fVgr8ueRkAUpWiu24W3WlFOKyT5j/s400/Coleslaw+-+Final.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHL7O_a-7hyNAx08R2TJ8Xw4JofqN5WoFpM8pq8lBqkFnDzu95BB014bkmJO7r98zJvh0CciMmJ2I1T4l0VILRhe-NF9kTC0DMQBUtm5887arMSAacMr_0ePko7A41q7TcS1SpCRp-pAR/s1600/Blackened+Seasoning+-+Pour.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><u><b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Blackened Fish Sandwich</span></span></b></u><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Ingredients:</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * Blackened Seasoning (above)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * Fish Fillets (mahi, tilapia, sole, cod, etc)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 Tbsp. EVOO</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 2 Tbsp. Butter</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * Sandwich rolls</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * Coleslaw (above)</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTILeG7RXSP0ZS41F4OKSTMzUzKRwPGOr_H2HwlRB0KjKDqkg0yh9YKZMmtZZ6bPxcVmje60ir332YpoL0bNqht5LWUVqh5azAbOI4rx_kyi1iJ-7rwfl6Dtu9DUBQAfI7x6EtUyq3kxx/s1600/Fish+Sandwich+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTILeG7RXSP0ZS41F4OKSTMzUzKRwPGOr_H2HwlRB0KjKDqkg0yh9YKZMmtZZ6bPxcVmje60ir332YpoL0bNqht5LWUVqh5azAbOI4rx_kyi1iJ-7rwfl6Dtu9DUBQAfI7x6EtUyq3kxx/s400/Fish+Sandwich+-+Ingredients.JPG" width="400" /></a></div><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Directions:</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">1. Place 2 Tbsp. blackened seasoning in a shallow dish. Dredge fish fillets in the seasoning, adding more seasoning to the dish, if needed.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVLJAEsw_hHbi523LdHyyeVhR9GV-8LMr85neNwJwAR5JzHcHnhkuU1WwTk6V5DlsrJaGdszFsCqAKOOyrY51U5YLNUq0JuwrJ-SFo4c2lz8XBQKg4VFMR7YARzWnernPg7Fxc481Tz79/s1600/Fish+Sandwich+-+Season+Fish.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVLJAEsw_hHbi523LdHyyeVhR9GV-8LMr85neNwJwAR5JzHcHnhkuU1WwTk6V5DlsrJaGdszFsCqAKOOyrY51U5YLNUq0JuwrJ-SFo4c2lz8XBQKg4VFMR7YARzWnernPg7Fxc481Tz79/s400/Fish+Sandwich+-+Season+Fish.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"></span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">2. Heat EVOO & Butter in a skillet over medium-high heat. Add fish fillets and cook until done, about 6 minutes per side. </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_rjjaYYiEpixO6kPYg8u_4DoYtWGkO1AHnA3xouSNqlNLVqbY92nSPwVt-n7mj5jHHivS2whBz0701YbUVoBor8xpIrkpVsji9sv4fnLGfcidTkM5Tr-RDoi3eCVNB0GxoCmFQPgjV5_V/s1600/Fish+Sandwich+-+Blacken+Fish.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_rjjaYYiEpixO6kPYg8u_4DoYtWGkO1AHnA3xouSNqlNLVqbY92nSPwVt-n7mj5jHHivS2whBz0701YbUVoBor8xpIrkpVsji9sv4fnLGfcidTkM5Tr-RDoi3eCVNB0GxoCmFQPgjV5_V/s400/Fish+Sandwich+-+Blacken+Fish.JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPlbvOx4_cBIxdC_ikl4UkpXe000HrKjNYT556INIvncthaQzQmFS43qdTdcNYaiVp_0vjMZze71XGUUoUV4tenDZ_uVt1hAGemlZSHApfw5vQBhBzat2sRV_ViVVTcF0umu0SgVN38xy/s1600/Blackeded+Seasoning+-+Ingredients.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">3. When done, place fish fillets on sandwich rolls (buttered & toasted, optional, but tasty). Top with coleslaw.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsKW4HSjpB6uH742hne7rf4D-R5tRqesHfS-SM_NACA7mKqcEUxLKlQ3whMqITIiQm-rGZZzmn3eoRKkEOII0CTrEW7q_BE-7beRrXPRtvt0c6E5keDZ6AXPBaQH1BMSPQlQeM3_FBV3la/s1600/Fish+Sandwich+-+Top+with+Slaw.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsKW4HSjpB6uH742hne7rf4D-R5tRqesHfS-SM_NACA7mKqcEUxLKlQ3whMqITIiQm-rGZZzmn3eoRKkEOII0CTrEW7q_BE-7beRrXPRtvt0c6E5keDZ6AXPBaQH1BMSPQlQeM3_FBV3la/s400/Fish+Sandwich+-+Top+with+Slaw.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">4. Enjoy!</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGsTstJVmfG6P_V6u1s_7upcllunXiHhyYjw6Ki9lo555hOGuGfLRloRl1-4GEwM49U1myHs16nd7EFNaCnTnKtAg7KArFl4EwYHfdR8C9kgEiMf28BGlKX-R36-c6fLre9JMlwMIuEu-/s1600/Fish+Sandwich+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGsTstJVmfG6P_V6u1s_7upcllunXiHhyYjw6Ki9lo555hOGuGfLRloRl1-4GEwM49U1myHs16nd7EFNaCnTnKtAg7KArFl4EwYHfdR8C9kgEiMf28BGlKX-R36-c6fLre9JMlwMIuEu-/s400/Fish+Sandwich+-+Final.JPG" width="400" /></a></div><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-29786578441800715522011-08-09T09:46:00.000-05:002011-08-09T09:46:58.423-05:00My Grill Basket & Grilled Veggies with Basil-Garlic Vinaigrette<div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">This is my grill basket...</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5z27lZ3TxyHO1iVFQorrX6zOSDgUOtR4MJZJG8ECHspE3jl8uhHh9_bVYsgdjn7PcuQruHaXHhPC7o4O9ZTcvhpW5Y8P6oyV-hgT90qY8-fdDJjIkEXEr7FcoptxLE1YC8qVZPuodAk5a/s1600/Grill+Basket.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5z27lZ3TxyHO1iVFQorrX6zOSDgUOtR4MJZJG8ECHspE3jl8uhHh9_bVYsgdjn7PcuQruHaXHhPC7o4O9ZTcvhpW5Y8P6oyV-hgT90qY8-fdDJjIkEXEr7FcoptxLE1YC8qVZPuodAk5a/s320/Grill+Basket.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">You've seen it before here on my blog. It's the best grilling tool I have ever purchased, hands down. I bought it at HEB for about $8 or $9. As far as grill baskets go, that's cheap! </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">The Hubs & I use the basket at least once a week (but lately its been more like 2-3 times per week). I love it because it makes grilling veggies and shrimp SO much easier. No skewering or worrying about pieces falling through the grates. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Since we grill the same mixed veggies at least once a week, I try to switch up the seasonings to give us a little more variety. Last week, I made <a href="http://www.southernliving.com/">Southern Living's Basil-Garlic Vinaigrette</a> to toss the veggies with before grilling. It was DELICIOUS! </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">So, go get yourself a grill basket & give this recipe a try.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Ingredients</b>:</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/3 cup red wine vinegar</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1 garlic clove, minced</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 tsp. kosher salt</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/4 tsp. coarsely ground pepper</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 1/2 cup olive oil</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * 3 Tbsp. chopped fresh basil </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> * seasonal veggies, coarsely chopped (squash, zucchini, onion, bell pepper, tomatoes, etc).</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TpOdBkjMoUzuO0OaGxZXYLrsQwaPkucy0G2SLnYdOtlY89W0JvSNIBSHPMIDZBeJ3DYQk9rSuwSeKnB2wi3L4eGOe1EaB0haJUHkq5-odNMOMpK0rgVkDXBgDEl1fyNUAtpxPSuycF44/s1600/Basil+Vin+Veggies+-+Ingredients.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TpOdBkjMoUzuO0OaGxZXYLrsQwaPkucy0G2SLnYdOtlY89W0JvSNIBSHPMIDZBeJ3DYQk9rSuwSeKnB2wi3L4eGOe1EaB0haJUHkq5-odNMOMpK0rgVkDXBgDEl1fyNUAtpxPSuycF44/s320/Basil+Vin+Veggies+-+Ingredients.JPG" width="310" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Directions</b>:</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">1. In a bowl, whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEijN3wbIfknTty3l6OG6gja1AhjPgcjcSEpju3KXg4vHLVHhs0K55B9ldf-e6bjyRF4x4v645kNoOWfqJN7BMopyNZAYYn9keRD7JpJqOdJpdvZoJ9EM74ScPoU6DC3plA6GNv4WTp1Ab/s1600/Basil+Vin+Veggies+-+Whisk.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEijN3wbIfknTty3l6OG6gja1AhjPgcjcSEpju3KXg4vHLVHhs0K55B9ldf-e6bjyRF4x4v645kNoOWfqJN7BMopyNZAYYn9keRD7JpJqOdJpdvZoJ9EM74ScPoU6DC3plA6GNv4WTp1Ab/s320/Basil+Vin+Veggies+-+Whisk.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">2. Stir in basil. Cover vinaigrette and chill 30 minutes.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuiJKOVkbKwWChk6i3nlycqIXaIOeO3YeJTWXKQ8ZZNlV7NSfvGSLdP5WbqGUkca2ppqx3PuGIFdRBe9SU5tkNJxij6cGVcwBIGgJC9qxqYy8finlxjkuuRDAcqHZGSs8BFwaa5lX1_kD/s1600/Basil+Vin+Veggies+-+Vin.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuiJKOVkbKwWChk6i3nlycqIXaIOeO3YeJTWXKQ8ZZNlV7NSfvGSLdP5WbqGUkca2ppqx3PuGIFdRBe9SU5tkNJxij6cGVcwBIGgJC9qxqYy8finlxjkuuRDAcqHZGSs8BFwaa5lX1_kD/s320/Basil+Vin+Veggies+-+Vin.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">3. In a separate bowl, toss the chopped veggies with 1/4 cup of Basil-Garlic Vinaigrette. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87gOORua7_D8OP5I1tcQfXs5j4XXE8BgSyrgy3C-O2qTJroXFf_PH_jQyDLenwjF6eSFPzbDyef_dnEA-4YS8OKTjkwfGq2Drf1BR5Ro1r5-iJtS1RxjipD8tBn0FCelXSFNveZHRlKj2/s1600/Basil+Vin+Veggies+-+Toss+Together.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87gOORua7_D8OP5I1tcQfXs5j4XXE8BgSyrgy3C-O2qTJroXFf_PH_jQyDLenwjF6eSFPzbDyef_dnEA-4YS8OKTjkwfGq2Drf1BR5Ro1r5-iJtS1RxjipD8tBn0FCelXSFNveZHRlKj2/s320/Basil+Vin+Veggies+-+Toss+Together.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">4. Transfer veggies to your grill basket, season with salt & pepper and place your grill basket on a grill headed to medium-high. (Be sure to place a plate under the grill basket so you don't drip on your way to the back yard).</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B6Ey-8Y2ZDiiCfUw9GNe9sGMQ8DUiTo-t5G1pRfdBfK33Zc_urvBVgt9C30bwQdoNr0atcUDSe0M2-y-_d5HrE0uQcIR7nkMR0LNwCF6KyMGiDOUGsbAOkMWk4HasmDwxo7EEwX_l_wN/s1600/Basil+Vin+Veggies+-+Put+in+basket.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B6Ey-8Y2ZDiiCfUw9GNe9sGMQ8DUiTo-t5G1pRfdBfK33Zc_urvBVgt9C30bwQdoNr0atcUDSe0M2-y-_d5HrE0uQcIR7nkMR0LNwCF6KyMGiDOUGsbAOkMWk4HasmDwxo7EEwX_l_wN/s320/Basil+Vin+Veggies+-+Put+in+basket.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">5. Grill veggies until they are done to your desired tenderness, 10-14 minutes. If you're using tomatoes, add them half way through, as they take less time to cook.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFt2U_FHnK1FNC3j61ybPhk_t2kyNXYyHCESTV2ZpIbLDLQ4ZuDvCRDgA6s9afPCtz7dQugcE0oK1SwVMlxk_O5yWEt-fL_qddmtzeIs34dv3acdYzSfH7vGeKGCeLyS54jzhtojuElcx/s1600/Basil+Vin+Veggies+-+Grill.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFt2U_FHnK1FNC3j61ybPhk_t2kyNXYyHCESTV2ZpIbLDLQ4ZuDvCRDgA6s9afPCtz7dQugcE0oK1SwVMlxk_O5yWEt-fL_qddmtzeIs34dv3acdYzSfH7vGeKGCeLyS54jzhtojuElcx/s320/Basil+Vin+Veggies+-+Grill.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5z27lZ3TxyHO1iVFQorrX6zOSDgUOtR4MJZJG8ECHspE3jl8uhHh9_bVYsgdjn7PcuQruHaXHhPC7o4O9ZTcvhpW5Y8P6oyV-hgT90qY8-fdDJjIkEXEr7FcoptxLE1YC8qVZPuodAk5a/s1600/Grill+Basket.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuiJKOVkbKwWChk6i3nlycqIXaIOeO3YeJTWXKQ8ZZNlV7NSfvGSLdP5WbqGUkca2ppqx3PuGIFdRBe9SU5tkNJxij6cGVcwBIGgJC9qxqYy8finlxjkuuRDAcqHZGSs8BFwaa5lX1_kD/s1600/Basil+Vin+Veggies+-+Vin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">6. Serve with a salad, using the extra vinaigrette as a salad dressing.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmShHMImyKNj3lmtaL-ncgVKA8ureaIdu6mas-JIeCz52gzyqT-Tqb_M1edExxZKSl48r-2G0-pf2_RkdgpiTRtglDzh_G4zPoV2GbJqKBdryYDwf_xJYFx6qlkDJC37Hu73cPKutxGsW/s1600/Basil+Vin+Veggies+-+Final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmShHMImyKNj3lmtaL-ncgVKA8ureaIdu6mas-JIeCz52gzyqT-Tqb_M1edExxZKSl48r-2G0-pf2_RkdgpiTRtglDzh_G4zPoV2GbJqKBdryYDwf_xJYFx6qlkDJC37Hu73cPKutxGsW/s320/Basil+Vin+Veggies+-+Final.JPG" width="320" /></a></span></div><span style="font-family: Verdana,sans-serif;"></span>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-72319487488321854972011-07-26T15:45:00.001-05:002011-07-26T15:46:03.302-05:00Stuffed Zucchini Boats<span style="font-family: Verdana,sans-serif;">I've got yet ANOTHER quick & easy summer recipe for you. This time it's a side dish...</span><br />
<span style="font-family: Verdana,sans-serif;"> </span><br />
<span style="font-family: Verdana,sans-serif;">This summer, I planted all types of herbs & veggies. As you can probably tell from my recent recipes, I've ended up with more basil and tomatoes than I could possibly use! Good thing I love both. And because of that, these Stuffed Zucchini Boats have a start similar to that of the <a href="http://journeytofabulousfoods.blogspot.com/2011/07/rustic-pasta-with-grilled-chicken.html">Rustic Pasta</a> from last week.</span><br />
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<span style="font-family: Verdana,sans-serif;"><b>Ingredients</b>:</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">* 2 medium zucchini</span><br />
<span style="font-family: Verdana,sans-serif;">* 1-2 medium tomatoes, diced</span><br />
<span style="font-family: Verdana,sans-serif;">* handful of fresh basil, chopped</span><br />
<span style="font-family: Verdana,sans-serif;">* 1 clove garlic, minced</span><br />
<span style="font-family: Verdana,sans-serif;">* 1 Tbsp. EVOO + more for brushing zucchini</span><br />
<span style="font-family: Verdana,sans-serif;">* 2-3 oz. fresh mozzarella, cut into pieces</span><br />
<span style="font-family: Verdana,sans-serif;">* salt & pepper</span><br />
<span style="font-family: Verdana,sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DNinlrIxlTzluJdP7B7RivGuq9HIMJPxhP8PsSxnySHd-Gl99Kpz_MgbossJuH5bM660aDJX2vpX05t0afYm7FRNy2m2eXz1q3Zl-iWQTPFcPLcxfFVtc7nODLqalnigzU8nk3iCnCEt/s1600/Stuffed+Zucchini+-+Ingredients.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DNinlrIxlTzluJdP7B7RivGuq9HIMJPxhP8PsSxnySHd-Gl99Kpz_MgbossJuH5bM660aDJX2vpX05t0afYm7FRNy2m2eXz1q3Zl-iWQTPFcPLcxfFVtc7nODLqalnigzU8nk3iCnCEt/s320/Stuffed+Zucchini+-+Ingredients.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZAbKZajsvLq7jaP6evnHiSSHCSOKDLMNV6i2EUyA-ZWNQ4mPY3yn-Ix2UyRYJ8zA1jc9AldHKC1yoVrb6LX6FHSSxrXbc5rvjNIE4ZK8RtwMVDdTmQ_-YorKkAmoQhkaGVkixQwVFo3X/s1600/Stuffed+Zucchini+-+Ingredients+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZAbKZajsvLq7jaP6evnHiSSHCSOKDLMNV6i2EUyA-ZWNQ4mPY3yn-Ix2UyRYJ8zA1jc9AldHKC1yoVrb6LX6FHSSxrXbc5rvjNIE4ZK8RtwMVDdTmQ_-YorKkAmoQhkaGVkixQwVFo3X/s320/Stuffed+Zucchini+-+Ingredients+2.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;"><b>Directions</b>:</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">1. Preheat oven to 400 degrees. In a bowl, combine diced tomatoes, basil, 1 Tbsp EVOO & minced garlic. Season with salt & pepper. </span> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQPzOBCreA9kXjeDUvfa0xVbfczGVOwGN4KGPS9cL0Lak9cAX3O9cRLkIYhWH-uWhl7Wl5YvMaQsGK-yfawXRa2c_ILFVHvL6czZ70nIBKUNbFVQmDp4acQqp7h_Oi-o7mnkvesjtph2F/s1600/Stuffed+Zucchini+-+Filling.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQPzOBCreA9kXjeDUvfa0xVbfczGVOwGN4KGPS9cL0Lak9cAX3O9cRLkIYhWH-uWhl7Wl5YvMaQsGK-yfawXRa2c_ILFVHvL6czZ70nIBKUNbFVQmDp4acQqp7h_Oi-o7mnkvesjtph2F/s320/Stuffed+Zucchini+-+Filling.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">2. Slice zucchini in half longways. Use a spoon to scoop out inside flesh, leaving 1/2 inch around the outside, to form a boat. Brush with EVOO and season very generously with salt & pepper.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLucGXNeDtIwHR8h8NbAFdgxwsKM-B7PV8qOAIVNXOnj5dxxiC1l-AoBw8A_FCBDxDwjBo-XQ7vvXGWyWDuMT7SQODLYXYHRgoPZmSysW-ivkfch5PzE3vbHpxZt_aoTmoxbZ6H9A_z3Q6/s1600/Stuffed+Zucchini+-+scoop.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLucGXNeDtIwHR8h8NbAFdgxwsKM-B7PV8qOAIVNXOnj5dxxiC1l-AoBw8A_FCBDxDwjBo-XQ7vvXGWyWDuMT7SQODLYXYHRgoPZmSysW-ivkfch5PzE3vbHpxZt_aoTmoxbZ6H9A_z3Q6/s320/Stuffed+Zucchini+-+scoop.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">3. Fill each zucchini boat with tomato basil mixture and place on a rimmed baking sheet. Bake at 400 degrees for 15 minutes.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIai65MsFxJ0Ya5o0UePX2cpUe4jn3p39lY2wbWAeYWvSzB_Mk-lj7Wy2iEB6j1EiALV9Wwi4XnKjsy0Z5jF6KQR_eEl_iKb4mNgnP8e-jTvnEVGO19cm8r2zSxebe3AA9PQEka2_u70w/s1600/Stuffed+Zucchini+-+Fill.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIai65MsFxJ0Ya5o0UePX2cpUe4jn3p39lY2wbWAeYWvSzB_Mk-lj7Wy2iEB6j1EiALV9Wwi4XnKjsy0Z5jF6KQR_eEl_iKb4mNgnP8e-jTvnEVGO19cm8r2zSxebe3AA9PQEka2_u70w/s320/Stuffed+Zucchini+-+Fill.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">4. Remove zucchini from oven and top with pieces of fresh mozzarella. Return to oven for another 3-5 minutes, until mozzarella is melted & bubbling.</span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQPzOBCreA9kXjeDUvfa0xVbfczGVOwGN4KGPS9cL0Lak9cAX3O9cRLkIYhWH-uWhl7Wl5YvMaQsGK-yfawXRa2c_ILFVHvL6czZ70nIBKUNbFVQmDp4acQqp7h_Oi-o7mnkvesjtph2F/s1600/Stuffed+Zucchini+-+Filling.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhl8he4w537q1IGff6MLafIMZPA5_PgWdy97P8OYyfWc-GIhP6xAT47ybB32i46fMIyrROIicXs6gNu9p6a03JOqOXaEvnlsQQWrsAoRpW39609i2w9dgQCaiSHRFn3U0kuWhYS2kz-8Q/s1600/Stuffed+Zucchini+-+Top.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhl8he4w537q1IGff6MLafIMZPA5_PgWdy97P8OYyfWc-GIhP6xAT47ybB32i46fMIyrROIicXs6gNu9p6a03JOqOXaEvnlsQQWrsAoRpW39609i2w9dgQCaiSHRFn3U0kuWhYS2kz-8Q/s320/Stuffed+Zucchini+-+Top.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">5. Serve warm alongside your favorite summer dishes. </span><br />
<span style="font-family: Verdana,sans-serif;"> </span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWWMthOZQYA4cBHakXPAJoEvKcDwCuWx9M4nM20fEOgqEshQtKjIY9iKQq1Q6DDJuYu72ExuFmel94g1r1n242wwgC-pKtAuSGW43P_qf5sXyzkFRlr_jHwEPRU24a8PrkK_Y6BnauYGz/s1600/Stuffed+Zucchini+-+Final.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWWMthOZQYA4cBHakXPAJoEvKcDwCuWx9M4nM20fEOgqEshQtKjIY9iKQq1Q6DDJuYu72ExuFmel94g1r1n242wwgC-pKtAuSGW43P_qf5sXyzkFRlr_jHwEPRU24a8PrkK_Y6BnauYGz/s320/Stuffed+Zucchini+-+Final.JPG" width="320" /></a></div>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-58716303278670471292011-07-22T08:00:00.000-05:002011-07-22T08:00:04.492-05:00Rustic Pasta with Grilled Chicken<span>Want another easy & quick summer recipe? Good, because I've got one. <br /><br />It's no secret that I love basil. Basil & cilantro run neck & neck for the herb most used in our home. I use one or the other (or both) almost daily. <br /><br />This Rustic Pasta with Grilled Chicken can be made in literally about 20 minutes from start to finish.<br /></span><span style="font-weight: bold;"><br />Ingredients</span>:<br /><br />* 2 boneless, skinless chicken breasts<br />* Italian seasoning<br />* penne pasta (or whatever you have on hand)<br />* 3-4 medium tomatoes, diced<br />* 1 cup lightly packed basil leaves, chopped or torn<br />* 3 Tbsp EVOO<br />* 2 cloves garlic<br />* salt & pepper<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrrKQtMbHO1qmMkgpIrb1VqBmqXpl8r0beXAcdbryf67WAXrTyTC5qsYDzTWR0ZE3PbrS2ZFMpHFarhjkX0wF4oOe5uuLJ2gjZcrgt4kfPntGr1vTAAMyW_tEw6F3I96edVCtNTqdGgsb/s1600/Rustic+Pasta+-+Ingredients.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrrKQtMbHO1qmMkgpIrb1VqBmqXpl8r0beXAcdbryf67WAXrTyTC5qsYDzTWR0ZE3PbrS2ZFMpHFarhjkX0wF4oOe5uuLJ2gjZcrgt4kfPntGr1vTAAMyW_tEw6F3I96edVCtNTqdGgsb/s400/Rustic+Pasta+-+Ingredients.JPG" alt="" id="BLOGGER_PHOTO_ID_5631819878743430962" border="0" /></a><br /><br /><span style="font-weight: bold;">Directions</span>:<br /><br />1. Season chicken breasts generously with Italian season. Grill over medium-high heat until cooked through.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI0EdPsRkml1R3J_LHELDC0E6p3rXBa9K_GFRpliDNh_YJIjeUwG7KQk7OGOypo0GoCqDfAIq9UH99bp26Sp1T5DPJQKhyY9fwrbg-N2rB9cZTDIZJ1B3amToeQcXG4uv2RTf_JnAMT_1/s1600/Rustic+Pasta+-+Season+Chicken.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 270px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI0EdPsRkml1R3J_LHELDC0E6p3rXBa9K_GFRpliDNh_YJIjeUwG7KQk7OGOypo0GoCqDfAIq9UH99bp26Sp1T5DPJQKhyY9fwrbg-N2rB9cZTDIZJ1B3amToeQcXG4uv2RTf_JnAMT_1/s400/Rustic+Pasta+-+Season+Chicken.JPG" alt="" id="BLOGGER_PHOTO_ID_5631819881837182418" border="0" /></a>2. Meanwhile, cook pasta according to package directions.<br /><br />3. In a bowl, combine the chopped tomatoes, basil, EVOO & garlic. Season generously with salt & pepper.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFygU60uAkDW8xp5Zu49qscCVPfyjQgMTXyUGSmqVwKTSAP_I99bX9NgX8HCVOAc9n8D8rX3i3_JZ5osTfcrEnjorQgYpLAa_WyuMvhmAsfDfo9mciB7u9IWGbJ84hX0uqlMkQa3ygt16s/s1600/Rustic+Chicken+-+Sauce.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFygU60uAkDW8xp5Zu49qscCVPfyjQgMTXyUGSmqVwKTSAP_I99bX9NgX8HCVOAc9n8D8rX3i3_JZ5osTfcrEnjorQgYpLAa_WyuMvhmAsfDfo9mciB7u9IWGbJ84hX0uqlMkQa3ygt16s/s400/Rustic+Chicken+-+Sauce.JPG" alt="" id="BLOGGER_PHOTO_ID_5631822091140278594" border="0" /></a>4. Combine the cooked pasta with the tomato mixture.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXs0OeZO8XC61u8u7BB9vPBWYwq56bcO42HDffjZkNP_dPBvjHw4MIVsgTzDHUrwKm7pHcNXhoJHfRPzKV2_VtQMBt-796_ojeLq92saPxHLOrX36qPKBQYufkZPkzldOtrcuUJ08pHbwW/s1600/Rustic+Pasta+-+Combine.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXs0OeZO8XC61u8u7BB9vPBWYwq56bcO42HDffjZkNP_dPBvjHw4MIVsgTzDHUrwKm7pHcNXhoJHfRPzKV2_VtQMBt-796_ojeLq92saPxHLOrX36qPKBQYufkZPkzldOtrcuUJ08pHbwW/s400/Rustic+Pasta+-+Combine.JPG" alt="" id="BLOGGER_PHOTO_ID_5631819700456078962" border="0" /></a>5. Serve with sliced grilled chicken.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrrKQtMbHO1qmMkgpIrb1VqBmqXpl8r0beXAcdbryf67WAXrTyTC5qsYDzTWR0ZE3PbrS2ZFMpHFarhjkX0wF4oOe5uuLJ2gjZcrgt4kfPntGr1vTAAMyW_tEw6F3I96edVCtNTqdGgsb/s1600/Rustic+Pasta+-+Ingredients.JPG"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrfefvd7wtRFHPT9YhowoVyFMTVJa-M-bJebz3_VKRJCT5y1kkZeTn5gByUIDz3jCnm9ctGGyCythnfnZJimxTZpJpX_1TJLodGtU6e3Ez5ORyABKR3qUBooZ_0DwcfcnC4inHJm8S7GR/s1600/Rustic+Pasta+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrfefvd7wtRFHPT9YhowoVyFMTVJa-M-bJebz3_VKRJCT5y1kkZeTn5gByUIDz3jCnm9ctGGyCythnfnZJimxTZpJpX_1TJLodGtU6e3Ez5ORyABKR3qUBooZ_0DwcfcnC4inHJm8S7GR/s400/Rustic+Pasta+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5631819704363536114" border="0" /></a><br />Ta-da! I told you it was easy. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXs0OeZO8XC61u8u7BB9vPBWYwq56bcO42HDffjZkNP_dPBvjHw4MIVsgTzDHUrwKm7pHcNXhoJHfRPzKV2_VtQMBt-796_ojeLq92saPxHLOrX36qPKBQYufkZPkzldOtrcuUJ08pHbwW/s1600/Rustic+Pasta+-+Combine.JPG"><br /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-80640974749939913912011-07-21T14:30:00.004-05:002011-07-21T14:51:13.311-05:0029 Years 365 Days - and an amazing cake to celebrate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwYUYEgG6T3wUcSLOkDKWXWbnzgwCQrMjx0dPJq7ws_mR4QzBqYPmsYbdTb4f6G0MTcg3xWsbYFWSuulh8d5R3yGHup9h8O0b9WSwTWtF24UYOc3klWI5WkSqi7SXrYWMpXooIED1_qie/s1600/Cake+2.JPG"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIux2yKBta_A8blBt4OJlPKU0yhIdiEaXFYpc9xHIm2IRVCgljOfhWGBxTwO_zX2kb1sQCBPzuCLOmJkrnmSIVZnufL6snCE7QloKnS5_ioau_eapJiLtibLZ9wLG6qEz_B93EZP3af2Mu/s1600/Cake+1.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 313px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIux2yKBta_A8blBt4OJlPKU0yhIdiEaXFYpc9xHIm2IRVCgljOfhWGBxTwO_zX2kb1sQCBPzuCLOmJkrnmSIVZnufL6snCE7QloKnS5_ioau_eapJiLtibLZ9wLG6qEz_B93EZP3af2Mu/s400/Cake+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5631894523219645250" border="0" /></a><br />Yesterday, I celebrated the 1st Anniversary of my 29th Birthday. That's right. I refuse to be the Big 3-0 and I've decided to stay 29.<br /><br />And because it was my birthday, my wonderfully amazing mother came to see me and made a birthday cake. I may be biased, but my mom makes the BEST birthday cakes. You may recall that last year she made me this delicious <a href="http://journeytofabulousfoods.blogspot.com/2010/07/shrimp-scampi.html">Hazelnut Raspberry</a> cake. Well, she one-upped it this year with a Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwYUYEgG6T3wUcSLOkDKWXWbnzgwCQrMjx0dPJq7ws_mR4QzBqYPmsYbdTb4f6G0MTcg3xWsbYFWSuulh8d5R3yGHup9h8O0b9WSwTWtF24UYOc3klWI5WkSqi7SXrYWMpXooIED1_qie/s1600/Cake+2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwYUYEgG6T3wUcSLOkDKWXWbnzgwCQrMjx0dPJq7ws_mR4QzBqYPmsYbdTb4f6G0MTcg3xWsbYFWSuulh8d5R3yGHup9h8O0b9WSwTWtF24UYOc3klWI5WkSqi7SXrYWMpXooIED1_qie/s400/Cake+2.JPG" alt="" id="BLOGGER_PHOTO_ID_5631894530115442242" border="0" /></a><br />As beautiful as the cake was, it was even more delicious!<br /><br />The recipe was from epicurious.com and you can find the recipe <a href="http://www.epicurious.com/recipes/food/views/Mixed-Berry-Chiffon-Cake-with-Almond-Cream-Cheese-Frosting-106656">here</a>. Mom changed a few things (like omitting the lemon zest, which would have ruined the whole thing).<br /><br />Thank you to my mom for helping with dinner & making the wonderful cake. And thank you to my sweet friends for making the day extra special.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2OlqvvlAkOD-viiRK8BgeFtzfm3-mTp-UXiMwJzxOoCFx2vHowMgB_F4CJ3WUt6NzZzJcZ6WV21jqVuxOYJPQxdcftE_q5AvhR0dcrw-R13hNVhg46PJOBmSVopyv5E7-yQUntANQZ4OH/s1600/Birthday.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 392px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2OlqvvlAkOD-viiRK8BgeFtzfm3-mTp-UXiMwJzxOoCFx2vHowMgB_F4CJ3WUt6NzZzJcZ6WV21jqVuxOYJPQxdcftE_q5AvhR0dcrw-R13hNVhg46PJOBmSVopyv5E7-yQUntANQZ4OH/s400/Birthday.JPG" alt="" id="BLOGGER_PHOTO_ID_5631894516722931778" border="0" /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-17773907861189587872011-07-11T08:00:00.000-05:002011-07-11T08:00:17.754-05:00Grilled Portabellos with Steak & Carmelized OnionsWhen I was a kid, I detested mushrooms. All of them. They were slimy and spongy and had an odd flavor. I would always try them, thinking maybe one day I'd like them, but to no avail.<br /><br />And then I met portabello mushrooms. They were different. Portabellos had a different taste & texture and I liked them. Since then, I've come to like all kinds of mushrooms, but portabellos are still my favorite. They can be used in all types of dishes or can stand on their own.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM_0JEbMjE91CJ0xJ70bVk6CSApWOd2golpPPSxnKGP67lkd2MPmys6CfGg_SCvJqhqOgUHx67NI02aNQt5odjukkX7x7lhRXelhjtdtbeEsEmF-NPxB9uHdjKH80-hVk4WHf7pazyGjj/s1600/Grilled+Portabellos+-+Mushrooms.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 277px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM_0JEbMjE91CJ0xJ70bVk6CSApWOd2golpPPSxnKGP67lkd2MPmys6CfGg_SCvJqhqOgUHx67NI02aNQt5odjukkX7x7lhRXelhjtdtbeEsEmF-NPxB9uHdjKH80-hVk4WHf7pazyGjj/s400/Grilled+Portabellos+-+Mushrooms.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083259576319730" border="0" /></a><br />A couple of weeks back, The Hubs wanted steak for dinner, so I decided to grab a couple of portabellos to throw on the grill alongside the steak. And for good measure, I caramelized some onions to go with them. Everything turned out wonderfully delicious!<br /><br /><span style="font-weight: bold;">Ingredients</span>:<br /><br />* Portabello mushrooms, large<br />* Steak of your choice<br />* Caramelized onions<br />* Extra virgin olive oil<br />* Italian seasoning<br /><br /><span style="font-weight: bold;">Directions</span>:<br /><br />1. Prep the mushrooms by chopping off the stem of the mushroom at the base...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fZ20Vp2puutcUYlkqnBonnQlYBBYlwty9yc6K2FUwqGhNuJ9NQEJeBkrBn6FgUQFavVZnbkphjkTfaha7zL6JKRD6iZHeYqEEjaNMxJW_Afsc7OjZ1SJN0jD-z3sYZQWX8_2DX3Khk7T/s1600/Grilled+Portabellos+-+Stem.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fZ20Vp2puutcUYlkqnBonnQlYBBYlwty9yc6K2FUwqGhNuJ9NQEJeBkrBn6FgUQFavVZnbkphjkTfaha7zL6JKRD6iZHeYqEEjaNMxJW_Afsc7OjZ1SJN0jD-z3sYZQWX8_2DX3Khk7T/s400/Grilled+Portabellos+-+Stem.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083432982561778" border="0" /></a><br />And wiping the cap off with a damp cloth to get off as much dirt as possible. DO NOT RUN IT UNDER WATER. (As we used to say when we were little, "God made dirt. Dirt don't hurt.")<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhREJ9G8t0U9cdkQct6tsgfRXGzO5oX7BWkb3IhammQIXDZkpEdDh07IJXi5RQYYAxRp2rhIP61LbQ5VreZi4N51Roc_-ifcVZIJvcGUx_3BtAyR1InjgTBKLvsaJWCVUh0k74gybd82EHD/s1600/Grilled+Portabellos+-+Clean.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhREJ9G8t0U9cdkQct6tsgfRXGzO5oX7BWkb3IhammQIXDZkpEdDh07IJXi5RQYYAxRp2rhIP61LbQ5VreZi4N51Roc_-ifcVZIJvcGUx_3BtAyR1InjgTBKLvsaJWCVUh0k74gybd82EHD/s400/Grilled+Portabellos+-+Clean.JPG" alt="" id="BLOGGER_PHOTO_ID_5627082956943111282" border="0" /></a><br />Whether or not you scoop out the gills is up to you.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ19e2aGwDX6-02zWUyu-RPiUYjNjM3bDAKjCGa8onN9DYzwFzAg3AwO2OAXtzLZ58ntr_PTeXhxbIJ2IYHp576jhojrwKv2UvVA2SvFQnOrvQvZZm88MeP7aq-X2WX2vtBPYKKTRF7bL/s1600/Grilled+Portabellos+-+Gills.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 224px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ19e2aGwDX6-02zWUyu-RPiUYjNjM3bDAKjCGa8onN9DYzwFzAg3AwO2OAXtzLZ58ntr_PTeXhxbIJ2IYHp576jhojrwKv2UvVA2SvFQnOrvQvZZm88MeP7aq-X2WX2vtBPYKKTRF7bL/s400/Grilled+Portabellos+-+Gills.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083129568774674" border="0" /></a>2. Lightly brush both sides with EVOO.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7Nef7vjsntIQEucyVfcF62-yqyG_GM4_RNvWQ53LQYJYQqJEvjtmwTEDkFugyVIOW_0p3lMMVi8NyL0qTbn132lyBZbf94YpFsJW7iz41pSE5p1d_H8bxq0WXdyfLfvx9uoO1f3-mxlA/s1600/Grilled+Portabellos+-+Olive+Oil.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7Nef7vjsntIQEucyVfcF62-yqyG_GM4_RNvWQ53LQYJYQqJEvjtmwTEDkFugyVIOW_0p3lMMVi8NyL0qTbn132lyBZbf94YpFsJW7iz41pSE5p1d_H8bxq0WXdyfLfvx9uoO1f3-mxlA/s400/Grilled+Portabellos+-+Olive+Oil.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083264056546226" border="0" /></a>3. Season with Italian Seasoning.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMOjyIcyF14nrMo0d6hduYWJRC2uzMlQ2XGP4sYZ9JAd2KBfcXsARRZSbTt5ODUO501pTMy9iidWgZbPD8b8FkoyK7CSv5rFBb3QcEvj1T88EZlvCrLown1FcYGyIcXKxiSsYmMdxhmi2/s1600/Grilled+Portabellos+-+Season.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMOjyIcyF14nrMo0d6hduYWJRC2uzMlQ2XGP4sYZ9JAd2KBfcXsARRZSbTt5ODUO501pTMy9iidWgZbPD8b8FkoyK7CSv5rFBb3QcEvj1T88EZlvCrLown1FcYGyIcXKxiSsYmMdxhmi2/s400/Grilled+Portabellos+-+Season.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083428941088258" border="0" /></a><br />4. Throw on the grill with your steak, cooking the mushrooms about 5 minutes per side.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwQr_duDlt_4qIUgA-qbBClPl4cgNOK-rAvzNRNLfDHqo-DiEXfMYU-Vq_WWacGAgH2t0HZiRQOr6wKLDZcrMZmN9MNlEjM-4ZEeIJ-eTb1_alGiYyuz7qRpV9Qjqa7ruKynzTVCwoDwF/s1600/Grilled+Portabellos+-+Grill.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 310px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwQr_duDlt_4qIUgA-qbBClPl4cgNOK-rAvzNRNLfDHqo-DiEXfMYU-Vq_WWacGAgH2t0HZiRQOr6wKLDZcrMZmN9MNlEjM-4ZEeIJ-eTb1_alGiYyuz7qRpV9Qjqa7ruKynzTVCwoDwF/s400/Grilled+Portabellos+-+Grill.JPG" alt="" id="BLOGGER_PHOTO_ID_5627083133825765074" border="0" /></a><br />5. Slice and serve with your grilled steak & caramelized onion. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmxtNkFoWr7ltI5sBmyFfp9rTH1mE0k7PUnA165IzZm49p-BSQPZrKpJMd4ppcWPJIy_2Ej5j7RG_l-A4wRA-oeN8epuuzsdXbI2DoF8bBT9ZVVur6SU3rGJLIrBx9JqQXWwU2GXVFJJj/s1600/Grilled+Portabellos+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 264px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmxtNkFoWr7ltI5sBmyFfp9rTH1mE0k7PUnA165IzZm49p-BSQPZrKpJMd4ppcWPJIy_2Ej5j7RG_l-A4wRA-oeN8epuuzsdXbI2DoF8bBT9ZVVur6SU3rGJLIrBx9JqQXWwU2GXVFJJj/s400/Grilled+Portabellos+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5627082977250818306" border="0" /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-56077850232908391232011-07-10T08:00:00.008-05:002011-07-10T08:00:12.649-05:00Chicken & Corn SuccotashThere are several foods that just say "summer" to me: watermelon, ice cream, peaches and corn, to name a few. The Hubs would eat corn every day if I'd fix it for him. Yes, I know. People say it has very little nutritional value...blah, blah, blah. It tastes good & I like it, so I use it often.<br /><br />I recently saw a recipe for Chicken Succotash in a Martha Stewart magazine and, as usual, made my own version of the dish. It's perfect for a hot summer night.<br /><br />Ingredients:<br /><br />* 1 large zucchini, quartered & sliced<br />* 2 ears of corn<br />* 1 cup frozen lima beans, defrosted<br />* 1 tsp. garlic powder<br />* 1 pint cherry tomatoes, halved<br />* 2 Tbsp. EVOO, divided<br />* 1/2 of a rotisserie chicken, shredded<br />* 1/2 an avocado, diced<br />* 1/2 cup cilantro, chopped<br />* salt & pepper<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSNjePOd9JWF9WnUYOl1vyLKBpdoOrFAgxzCwsnHxTcaMLp73gx-6du-jBBhJIuXQ_M6d5mDEOKEEd9xYkUOfOaS3fNuhy4mP54jJmZlIsZpaNMl0ugL85H6bWBN8opbmmFDKk9OOMxKK/s1600/Chicken+Succotash+-+Ingredients.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSNjePOd9JWF9WnUYOl1vyLKBpdoOrFAgxzCwsnHxTcaMLp73gx-6du-jBBhJIuXQ_M6d5mDEOKEEd9xYkUOfOaS3fNuhy4mP54jJmZlIsZpaNMl0ugL85H6bWBN8opbmmFDKk9OOMxKK/s400/Chicken+Succotash+-+Ingredients.JPG" alt="" id="BLOGGER_PHOTO_ID_5627069619787530578" border="0" /></a><br />Directions:<br /><br />1. Using a sharp knife, remove corn kernels from ears of corn.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWflZy49kO5hkUcaimHfQp0XS50PlRrT6rHXTmN6PKiXi4AdA4eamE_kyaeW42mIMPBTaCPLgZ9BJZruLTvbqgioGR1G6FQePejgKPy6e4aIB-e0h56mLvRehxuEQTTR0MnK71IRFqUZye/s1600/Chicken+Succotash+-+Corn.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWflZy49kO5hkUcaimHfQp0XS50PlRrT6rHXTmN6PKiXi4AdA4eamE_kyaeW42mIMPBTaCPLgZ9BJZruLTvbqgioGR1G6FQePejgKPy6e4aIB-e0h56mLvRehxuEQTTR0MnK71IRFqUZye/s400/Chicken+Succotash+-+Corn.JPG" alt="" id="BLOGGER_PHOTO_ID_5627072937056934450" border="0" /></a><br />2. Combine halved tomatoes with 1 Tbsp. EVOO and season with salt & pepper.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohZdgDznhp-31HLZsO4tT1UhzMtDmW_Bk6UnD0Qg5LroGbJuqR4GPtT_LMEpxMvz2hHlv4B2Sy3BB2OpBD7nXyI632Im5SXc5mnKpBeuysblrAQAoj_QUxqkDp2zy9-qKUNBvRm3LShWv/s1600/Chicken+Succotash+-+Tomatoes.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohZdgDznhp-31HLZsO4tT1UhzMtDmW_Bk6UnD0Qg5LroGbJuqR4GPtT_LMEpxMvz2hHlv4B2Sy3BB2OpBD7nXyI632Im5SXc5mnKpBeuysblrAQAoj_QUxqkDp2zy9-qKUNBvRm3LShWv/s400/Chicken+Succotash+-+Tomatoes.JPG" alt="" id="BLOGGER_PHOTO_ID_5627073943430905922" border="0" /></a><br />3. Heat 1 Tbsp. EVOO in a large skillet over medium-high heat. Season the zucchini with salt & pepper and add to pan. Saute 3 minutes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77BxC5thx5faXIrC7SccP315BGxfMfRq4n8UNeBpbBF0xc6XbPO554k4qclUnEz9avSUr7HN5y_t4bfbmvBQ2RIwrqxcgAQYUlra-kgN1yvGxz4BxCn9_r-SSnpKvMBEYs_rnEx3uqamm/s1600/Chicken+Succotash+-+Zucchini.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77BxC5thx5faXIrC7SccP315BGxfMfRq4n8UNeBpbBF0xc6XbPO554k4qclUnEz9avSUr7HN5y_t4bfbmvBQ2RIwrqxcgAQYUlra-kgN1yvGxz4BxCn9_r-SSnpKvMBEYs_rnEx3uqamm/s400/Chicken+Succotash+-+Zucchini.JPG" alt="" id="BLOGGER_PHOTO_ID_5627074642761407634" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tzK6yT-TRHLNzjD3Fskcqf_22BrvuyYThure8DZWSKb7jzuhFFrHXFjMw6uP1WC-4IHUmRn9VTG-CElF_ghlH85wG9fA96vubtMpv5I6nNsFrgAN9QK-xkNrR35GLHLuWlWF2qBuUHug/s1600/Chicken+Succotash+-+Lima+Beans.JPG"><br /></a>4. Add corn...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabNrLk52bOFMZe5-_0sRNsbzQXssRg2W0WGJPbILJmamvZx55sptEqxmJQphX90QOz4JXRPmsqxds9nMBlkUfjEbbLkDoIgWv8Ss2yhyVFIajpoNCxds7wUhpUuIdJyQOln55Zt5lhA-W/s1600/Chicken+Succotash+-+Add+Corn.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 292px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabNrLk52bOFMZe5-_0sRNsbzQXssRg2W0WGJPbILJmamvZx55sptEqxmJQphX90QOz4JXRPmsqxds9nMBlkUfjEbbLkDoIgWv8Ss2yhyVFIajpoNCxds7wUhpUuIdJyQOln55Zt5lhA-W/s400/Chicken+Succotash+-+Add+Corn.JPG" alt="" id="BLOGGER_PHOTO_ID_5627072594332937570" border="0" /></a><br />And lima beans and cook until lima beans are softened. Season with salt, pepper & garlic powder.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tzK6yT-TRHLNzjD3Fskcqf_22BrvuyYThure8DZWSKb7jzuhFFrHXFjMw6uP1WC-4IHUmRn9VTG-CElF_ghlH85wG9fA96vubtMpv5I6nNsFrgAN9QK-xkNrR35GLHLuWlWF2qBuUHug/s1600/Chicken+Succotash+-+Lima+Beans.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tzK6yT-TRHLNzjD3Fskcqf_22BrvuyYThure8DZWSKb7jzuhFFrHXFjMw6uP1WC-4IHUmRn9VTG-CElF_ghlH85wG9fA96vubtMpv5I6nNsFrgAN9QK-xkNrR35GLHLuWlWF2qBuUHug/s400/Chicken+Succotash+-+Lima+Beans.JPG" alt="" id="BLOGGER_PHOTO_ID_5627073926063323570" border="0" /></a><br />5. Add the chicken and cook just until heated through.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4N3PhxVpgBMRXNGQAZSIVb2PhLhyphenhyphenzXYG5npDSEoVfLM19BMBRw5nrGjnfe3j0sRABpPzwJPShBir9m7M_17evFodJjY3-k788n4FGUscbu9JWt0Nw3D_sKUbqv8VKlrSctrvgIFwphM_C/s1600/Chicken+Succotash+-+Chicken.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 279px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4N3PhxVpgBMRXNGQAZSIVb2PhLhyphenhyphenzXYG5npDSEoVfLM19BMBRw5nrGjnfe3j0sRABpPzwJPShBir9m7M_17evFodJjY3-k788n4FGUscbu9JWt0Nw3D_sKUbqv8VKlrSctrvgIFwphM_C/s400/Chicken+Succotash+-+Chicken.JPG" alt="" id="BLOGGER_PHOTO_ID_5627072606314498722" border="0" /></a><br />6. Stir in the cilantro, tomatoes and avocado and serve!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpG-9d5cJIGdkqxVINR4ZMecAKLW-m8UFQ7shmwQZ0_Lmr_VfccvlNW4uZ9zO2GevIXcMQeGcxTa7VRB_QLhnyoDvi8XjukeepQ0BIJIyOExe4eiFCQ6ewaVgXNmpLBGlcAlZGxfhHQzdp/s1600/Chicken+Succotash+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpG-9d5cJIGdkqxVINR4ZMecAKLW-m8UFQ7shmwQZ0_Lmr_VfccvlNW4uZ9zO2GevIXcMQeGcxTa7VRB_QLhnyoDvi8XjukeepQ0BIJIyOExe4eiFCQ6ewaVgXNmpLBGlcAlZGxfhHQzdp/s400/Chicken+Succotash+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5627072939182834418" border="0" /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com1tag:blogger.com,1999:blog-2631309421034916995.post-33847183589651689782011-07-08T14:12:00.005-05:002011-07-08T14:30:38.691-05:00Old Bay Steamed ShrimpTime to play catch up. I have lots of new recipes to share with you all & I'm going to do my best to get them all blogged in the next week or so. (If this tells you how behind I am...I made these Old Bay Steamed Shrimp for Memorial Day weekend). So here we go...<br /><br />In case you haven't noticed, I love simple meals that are tasty. Old Bay Steamed Shrimp fits in that category. If you can set a time for 6-7 minutes, you can't screw these up.<br /><br />Ingredients:<br /><br />* 1.5 - 2 lbs. shrimp, shell on (deveined, if you'd like)<br />* 3 cups of water<br />* 1.5 cups beer (something good - with flavor)<br />* 1 cup plain vinegar<br />* a lot of Old Bay Seasoning<br />* cocktail sauce<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgsOkxMtBlHaGLOn0IFaiBNiN6s_H1KW-klVL4muzvHYaivFIFozj8vMLsb5VmBc_hpKwx9D6EXdiRCmYVsyrcFiARndUEvYnKOqa59CUd2VmAcx3B9kamieZC0HjHZ5epjfmaTbqJVIS/s1600/Steamed+Shrimp+-+Ingredients.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgsOkxMtBlHaGLOn0IFaiBNiN6s_H1KW-klVL4muzvHYaivFIFozj8vMLsb5VmBc_hpKwx9D6EXdiRCmYVsyrcFiARndUEvYnKOqa59CUd2VmAcx3B9kamieZC0HjHZ5epjfmaTbqJVIS/s400/Steamed+Shrimp+-+Ingredients.jpg" alt="" id="BLOGGER_PHOTO_ID_5627065346004969938" border="0" /></a><br />Directions:<br /><br />1. Pour water, beer & vinegar into a large pot over high heat. Cover with lid.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2hrTQVsE439UgOld28aALWaFSgLcuqVNlcfJb5yt-m8z-R8F91QyMm9ziq8ItDMy8wvNgzDuStZRnVL8qW_dfaEeCwogSOSZsu6MWdRiPliXmonlPnt7KFMKJFJsGHn07f7nlS5R3UZ0/s1600/Steamed+Shrimp+-+Beer.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2hrTQVsE439UgOld28aALWaFSgLcuqVNlcfJb5yt-m8z-R8F91QyMm9ziq8ItDMy8wvNgzDuStZRnVL8qW_dfaEeCwogSOSZsu6MWdRiPliXmonlPnt7KFMKJFJsGHn07f7nlS5R3UZ0/s400/Steamed+Shrimp+-+Beer.jpg" alt="" id="BLOGGER_PHOTO_ID_5627065198012060226" border="0" /></a>2. Coat the shrimp in Old Bay Seasoning. Use a lot. Then use some more.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxQ8cXic8ARwYj8wA8K_zyKl0pWMNmG62oqh2idRzhndI0APYOgc107CTeSTOpN02DB7RCdSYNm4_5kuAavyyFYe81WSshOiykj-dTFnV7wFLN1RdfnQaLiZU9n3w-9VQTn9Tfuynp2yq/s1600/Steamed+Shrimp+-+Old+Bay.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 295px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxQ8cXic8ARwYj8wA8K_zyKl0pWMNmG62oqh2idRzhndI0APYOgc107CTeSTOpN02DB7RCdSYNm4_5kuAavyyFYe81WSshOiykj-dTFnV7wFLN1RdfnQaLiZU9n3w-9VQTn9Tfuynp2yq/s400/Steamed+Shrimp+-+Old+Bay.JPG" alt="" id="BLOGGER_PHOTO_ID_5627065555223069522" border="0" /></a><br />3. Dump the shrimp into the steamer basket, place the basket in the pot & recover. Steam for 6 to 7 minutes or until shrimp are done.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowEyd0U6ls5sdJTfeO0GOJztkEYSckU-LSoY8lkLQsg7j9mV4MhXj-DQ2l58QO_eREzH1nADjIyBxVUaVGPVLJU14WYLiDTzbRdQAiISfSsq2fRaLYVrCnkIBX2WDHelx7wckUckJHkjp/s1600/Steamed+Shrimp+-+Steam.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 288px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowEyd0U6ls5sdJTfeO0GOJztkEYSckU-LSoY8lkLQsg7j9mV4MhXj-DQ2l58QO_eREzH1nADjIyBxVUaVGPVLJU14WYLiDTzbRdQAiISfSsq2fRaLYVrCnkIBX2WDHelx7wckUckJHkjp/s400/Steamed+Shrimp+-+Steam.JPG" alt="" id="BLOGGER_PHOTO_ID_5627065564538669826" border="0" /></a><br />4. Remove from heat and pour shrimp onto a platter. Serve with cocktail sauce & lots of napkins.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym86ydhUq8XMBLOroDIcO7MVKuBlJF0WVThK2IlRUPTisYRnQ0DlwMrvYy_jTKU2_aWRpSMIhJu_Sv5-8bBxIbgJJsNmaiTX9kxWKsZ7odAYeWD7i97ul3dRxRBU6TSAg52bxIddYEyNi/s1600/Steamed+Shrimp+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym86ydhUq8XMBLOroDIcO7MVKuBlJF0WVThK2IlRUPTisYRnQ0DlwMrvYy_jTKU2_aWRpSMIhJu_Sv5-8bBxIbgJJsNmaiTX9kxWKsZ7odAYeWD7i97ul3dRxRBU6TSAg52bxIddYEyNi/s400/Steamed+Shrimp+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5627065344146328546" border="0" /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com2tag:blogger.com,1999:blog-2631309421034916995.post-52366123693868510952011-06-20T16:37:00.011-05:002011-06-20T20:47:24.621-05:00We Took A Little Vacay...(Part III)Part III took place in the Hampton/Norfolk/Virginia Beach area.<br /><br /><span style="font-weight: bold;">Day 6:</span><br /><br />The Hubs and I spent Day 6 being tourist/history nerds. We love early American history, so we took a trip to Jamestown and Colonial Williamsburg. If you're ever in that part of the country, both are a must-see.<br /><br />We began the day at Jamestown Settlement, a recreation of the first permanent English settlement in the United States (est. 1607). They also have a great history museum on site, which we spent a good amount of time touring.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDBoZ1hbKdSmr2Up4_YsEnkgvRly-XNzncbWRvaHbecGOEBnTLd0fH59HUPXFQrX44D6WOY4cfHH5CvizjQRoGYQo-bggjkYTegAjbKHpqcH2-O57TofFwdjvcOn0JocZDPypRShSZsnv/s1600/IMG_0604.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDBoZ1hbKdSmr2Up4_YsEnkgvRly-XNzncbWRvaHbecGOEBnTLd0fH59HUPXFQrX44D6WOY4cfHH5CvizjQRoGYQo-bggjkYTegAjbKHpqcH2-O57TofFwdjvcOn0JocZDPypRShSZsnv/s400/IMG_0604.JPG" alt="" id="BLOGGER_PHOTO_ID_5620422383527191042" border="0" /></a>Recreation of a Powhatan Indian home.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPYRhVGQjgt4fz7P2zYXWzGbT0S8nMP5hJGw6VWBCyc9u5_nNYHYWCbPAfZMgIMsVbVVNqQ80LH-Ftj3UwabWllAnQ6zKesnogDpI027PxYizIZb7sg7-Df453E2lkrcQCsl_L5gbf-xQ/s1600/IMG_0611.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPYRhVGQjgt4fz7P2zYXWzGbT0S8nMP5hJGw6VWBCyc9u5_nNYHYWCbPAfZMgIMsVbVVNqQ80LH-Ftj3UwabWllAnQ6zKesnogDpI027PxYizIZb7sg7-Df453E2lkrcQCsl_L5gbf-xQ/s400/IMG_0611.JPG" alt="" id="BLOGGER_PHOTO_ID_5620422395203715314" border="0" /></a>Blacksmith in the Jamestown Settlement<br /></div><br />I wish I would have taken more pictures, but there were SO MANY elementary kids running around, it was hard to get pictures without them in front of you.<br /><br />After we left Jamestown, we headed to Colonial Williamsburg. We grabbed lunch at a cute little sandwich shop in the square before walking around the historic buildings. It was neat to see all the people in costume performing various tasks around the town. Honestly, we didn't spend nearly as much time here as we would have liked because it was just so darn HOT - even for this Texas girl. I didn't even take any pictures. Just. Too. Hot.<br /><br /><span style="font-weight: bold;">Day 7:</span><br /><br />On Friday, we headed over to Norfolk to do a tour of Naval Station Norfolk. It was neat to see the worlds largest naval station and some of the ships based there.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7POKndI260gvaq9FW8AM1DZFd_g9ZC3HCScWlryNb4yEhUFoxYLFO_Qje9VRVOUyfPc-7SxNkNeE_62b6C-eRcu_Wez2fui0Zn8bRua-s_pdrFwCbE4GFwK7K1UkWh7qa5a00Ou7j53Ni/s1600/Naval+Station.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 197px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7POKndI260gvaq9FW8AM1DZFd_g9ZC3HCScWlryNb4yEhUFoxYLFO_Qje9VRVOUyfPc-7SxNkNeE_62b6C-eRcu_Wez2fui0Zn8bRua-s_pdrFwCbE4GFwK7K1UkWh7qa5a00Ou7j53Ni/s400/Naval+Station.JPG" alt="" id="BLOGGER_PHOTO_ID_5620425331506788978" border="0" /></a>The Hubs wished we could have gotten a tour of the actual ships, but there's this thing called National Security and they don't just let anyone on board.<br /><br />We spent the afternoon in Virginia Beach, enjoying a casual lunch out on the Lynnhaven Pier and doing some sightseeing. We made one last lighthouse stop at the Cape Henry Lighthouses.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCVpRO2JTGdEOUFKF7BAQUdzaYq-vz6YUid-Yk-BDaBc0vvRHhSStgvRjfgYHBZtnqoK3bgWtroMC4dPH8J6mHD0t9w0KbvfyxMKPqn67bZG68IT4VN5lFJ5mq0WL46r7OV1ueEhmfFrs/s1600/IMG_0641.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCVpRO2JTGdEOUFKF7BAQUdzaYq-vz6YUid-Yk-BDaBc0vvRHhSStgvRjfgYHBZtnqoK3bgWtroMC4dPH8J6mHD0t9w0KbvfyxMKPqn67bZG68IT4VN5lFJ5mq0WL46r7OV1ueEhmfFrs/s400/IMG_0641.JPG" alt="" id="BLOGGER_PHOTO_ID_5620426546476582018" border="0" /></a>Old Cape Henry Lighthouse<br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcIjyhQbFdS-SY3Xcrb3_YF6bq5O9lLplTAaPk84fXfuW5awk_8BRG-foYJgm1qH1fUUEx8Z5AloUQunBOPehNxOfxfQZ_31f10sc8JjD7cMOPgSJGFOCM1EAOIlG39krvOK9LI3B24yG/s1600/IMG_0636.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcIjyhQbFdS-SY3Xcrb3_YF6bq5O9lLplTAaPk84fXfuW5awk_8BRG-foYJgm1qH1fUUEx8Z5AloUQunBOPehNxOfxfQZ_31f10sc8JjD7cMOPgSJGFOCM1EAOIlG39krvOK9LI3B24yG/s400/IMG_0636.JPG" alt="" id="BLOGGER_PHOTO_ID_5620426538623267586" border="0" /></a>New Cape Henry Lighthouse<br /></div><br /><span style="font-weight: bold;">Day 8 aka Mike & Erin's Wedding Day:</span><br /><br />After a late night on Friday, we spent most of Saturday being lazy. While The Hubs slept in, I went to Erin's to see if there were any last minute things I could help with. At 5:00, the beautiful bride walked down the aisle to the waterside ceremony. It was perfect!<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9sclmaVzQgL2u4oH9CgyraABzBoJngcpdFKVjf327Q8UfYiEcNNZt3URv0LbCqKGMIYHrEBFeb0UsvgjJFifiWHO4YeWRlOnQ6qBYZbfPY9RU2wd0hb8KEQ4QzJ8rF2KLKk-JWWHF997/s1600/IMG_0677.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9sclmaVzQgL2u4oH9CgyraABzBoJngcpdFKVjf327Q8UfYiEcNNZt3URv0LbCqKGMIYHrEBFeb0UsvgjJFifiWHO4YeWRlOnQ6qBYZbfPY9RU2wd0hb8KEQ4QzJ8rF2KLKk-JWWHF997/s400/IMG_0677.JPG" alt="" id="BLOGGER_PHOTO_ID_5620476869114436402" border="0" /></a>Mr. & Mrs Mike Sage!!<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpnXmvmPRIXD7wIyPdAMqcv46SZN3JlTmFQnqrhPIxoaPNz14Yks-V2hh-nBJz2eySyEYms9jUH9OB0JTShFqpas402tToeqH4wOc6vKBRvF1UG2rW4Pojmjp0hY8KPksfBhsxCPSkr3h/s1600/IMG_0686.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpnXmvmPRIXD7wIyPdAMqcv46SZN3JlTmFQnqrhPIxoaPNz14Yks-V2hh-nBJz2eySyEYms9jUH9OB0JTShFqpas402tToeqH4wOc6vKBRvF1UG2rW4Pojmjp0hY8KPksfBhsxCPSkr3h/s400/IMG_0686.JPG" alt="" id="BLOGGER_PHOTO_ID_5620476875572010178" border="0" /></a>The reception was held at her parents house under a huge tent decorated with paper lanterns in shades of brown, green & purple. GORGEOUS!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1A_8M4x6_3mea8wV9cl5U-oIktFwD_5XmkhZPuF52jWooKII7X_tab4g5zXagcrETFZ8nVEc4XHpbsz7pIli3bUg71jtoPsKeD4roYDarZvM6TOBC8IyqxTOKLeeVm7mWswMFOP5zOrW/s1600/IMG_0735.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1A_8M4x6_3mea8wV9cl5U-oIktFwD_5XmkhZPuF52jWooKII7X_tab4g5zXagcrETFZ8nVEc4XHpbsz7pIli3bUg71jtoPsKeD4roYDarZvM6TOBC8IyqxTOKLeeVm7mWswMFOP5zOrW/s400/IMG_0735.JPG" alt="" id="BLOGGER_PHOTO_ID_5620478097160552802" border="0" /></a><br />The evening was perfect until this...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BT3AWtCaCUour_XYU-VoDY04KVbNA6LMJKxF1wM1Jz6tAblgNpYVWAGy2wYPUwh5K0E7jnCVKCnK_3aMuj2tkUy_fnRb6DtZSVje4_-4YZHC4vCMAHVo4b85DDFi3_iJzgJOZMnYbOUl/s1600/IMG_0744.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BT3AWtCaCUour_XYU-VoDY04KVbNA6LMJKxF1wM1Jz6tAblgNpYVWAGy2wYPUwh5K0E7jnCVKCnK_3aMuj2tkUy_fnRb6DtZSVje4_-4YZHC4vCMAHVo4b85DDFi3_iJzgJOZMnYbOUl/s400/IMG_0744.JPG" alt="" id="BLOGGER_PHOTO_ID_5620477773279690194" border="0" /></a>A HUGE storm rolled in bringing a torrential downpour for the last two hours of the reception. Before long, the floor of the tent looked like this...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uvKx6cefl6xUoG789IS9M1MkYFPzCFHSYdg4Wb1fob2XoqCFVRd368deVJY7q0NCsuXGVg8yqXAmL6jgkFwUBhD9KB9NavcAFzgw5T1bLkyIsfFW2bWrEzm7HtKM1C7kP7J78u5Dp6cq/s1600/IMG_0745.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uvKx6cefl6xUoG789IS9M1MkYFPzCFHSYdg4Wb1fob2XoqCFVRd368deVJY7q0NCsuXGVg8yqXAmL6jgkFwUBhD9KB9NavcAFzgw5T1bLkyIsfFW2bWrEzm7HtKM1C7kP7J78u5Dp6cq/s400/IMG_0745.JPG" alt="" id="BLOGGER_PHOTO_ID_5620478743729079874" border="0" /></a><br />Luckily, Mike & Erin's family & friends know how to have a good time despite a little rain. Everyone took off their shoes, rolled up their pants and danced the night away anyway.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnNeu5XW2-mAAAGQpgFwLVJgjXj5kMEzqWg5NNlyfXiZsY7o1X16eTmE92UTMmTgMW-6xVdKKiobS0mSNZATzPaNCZYl93CTCDuFDdh_gcNCck-Ai0MekAfms7GNeze1hxMywDWoqFwmX/s1600/IMG_0749.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnNeu5XW2-mAAAGQpgFwLVJgjXj5kMEzqWg5NNlyfXiZsY7o1X16eTmE92UTMmTgMW-6xVdKKiobS0mSNZATzPaNCZYl93CTCDuFDdh_gcNCck-Ai0MekAfms7GNeze1hxMywDWoqFwmX/s400/IMG_0749.JPG" alt="" id="BLOGGER_PHOTO_ID_5620478754472238258" border="0" /></a>It made for a more than memorable wedding. We loved every minute of it!<br /><br /><span style="font-weight: bold;">Day 9: </span><br /><br />After 8 nights away from home, it was time to head back. We left Hampton early Sunday morning to make the 4.5 hour drive back to Greensboro, NC to catch our flight. We got to Durham around lunch time & decided to find a place to eat before we turned in the rental car & checked in for our flights. On the recommendation of a friend, we ate at <a href="http://www.fostersmarket.com/">Foster's Market</a>. Um...I AM IN LOVE! If I lived in the Raleigh/Durham area, I'd eat here every week. I'll write more about it later (I'm going to do a food/restaurant post), but it was a mix of restaurant / gourmet shop. And delicious! It was the perfect way to end our time in NC.<br /><br />But our trip wasn't over quite yet. The Hubs & I had a 3 hr layover in Chicago so we did what any foodie would do and hailed a cab to the closest pizza place...our favorite Giordano's - home of the stuffed deep dish pizza!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwwtlXF7kFOm48nk57rZWjQH4AMm2hj1UxhsMZJ1wnb832aviKTt-9fsYH01JLOCNSXkM0JK32T4uGMXf94SiKjFDSIYv1yfz8t2tZU0nwNUMvjRYVF6JesM7yrMj-OgDb-ooJ080JMIf/s1600/G%2527s+pizza.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwwtlXF7kFOm48nk57rZWjQH4AMm2hj1UxhsMZJ1wnb832aviKTt-9fsYH01JLOCNSXkM0JK32T4uGMXf94SiKjFDSIYv1yfz8t2tZU0nwNUMvjRYVF6JesM7yrMj-OgDb-ooJ080JMIf/s400/G%2527s+pizza.JPG" alt="" id="BLOGGER_PHOTO_ID_5620483277262274338" border="0" /></a>YUMMY!! We even took the leftovers on the plane and had a mid-flight snack. The other passengers were slightly jealous. <br /><br />Overall, our trip was wonderful. Its always nice to visit new places and see new things. Now I can start planning our next trip...Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-5082807177378123702011-06-17T10:03:00.009-05:002011-06-17T10:56:13.579-05:00We Took A Little Vacay...(Part II)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRvy1Uri2D27EqShgjFeg5ep-9a-KswrJotKDBRU8svo_WlgPYrCCKPuNW6QxzIVe11780etx_tLZegbXH-rBsYmxajFT6aJ_cs55I0YBW7bQ67LzDthB_82EXLd-Xml0vIcjT1lL4tBE/s1600/Mason+Sunset.JPG"><br /></a><br />Let's see...when I left off yesterday, The Hubs & I had just enjoyed room service with a view at the end of Day 3 and gone to bed early.<br /><br /><span style="font-weight: bold;">Day 4:</span><br /><br />This was a FULL day. We were scheduled for a couples massage at our resort, The Sanderling, at 9:00. We headed over to get our massages, which was new for The Hubs. It was his first & probably last. The massages were mediocre and just a little awkward. Oh well.<br /><br />After the massages, we headed back down the island to Kitty Hawk to visit the Wright Brothers Memorial and see the sight where Orville & Wilbur took the first flight on Dec. 17, 1903.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFc856DuTnNqmvQeEfMhexSEI6diIjihB1JNaO2boW-tCwqEYTD31qOVMAUOqHecV4WOfW8m5y2qaMOnMne3qU9dBIaWec1GBMWTy6wdF9Z2tP_m_sNLVhri1PsbIilJq9ee_KZAt8z4M/s1600/IMG_0442.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFc856DuTnNqmvQeEfMhexSEI6diIjihB1JNaO2boW-tCwqEYTD31qOVMAUOqHecV4WOfW8m5y2qaMOnMne3qU9dBIaWec1GBMWTy6wdF9Z2tP_m_sNLVhri1PsbIilJq9ee_KZAt8z4M/s400/IMG_0442.JPG" alt="" id="BLOGGER_PHOTO_ID_5619207211699769826" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawD_aGKwC3XE8YdPYrZ4ejtyNjWxcQE0-M8cwnHIoQG12bmSXAtHZ_MSdJIOpnPCZNAAiX_4HYZzSAC5-iGTJ7B4-NtcN7KJAO-PBwUaIQM9L3Vtep3DC9KKhyphenhyphenWhaLb1Si2ZLgEeI_LQ/s1600/IMG_0459.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawD_aGKwC3XE8YdPYrZ4ejtyNjWxcQE0-M8cwnHIoQG12bmSXAtHZ_MSdJIOpnPCZNAAiX_4HYZzSAC5-iGTJ7B4-NtcN7KJAO-PBwUaIQM9L3Vtep3DC9KKhyphenhyphenWhaLb1Si2ZLgEeI_LQ/s400/IMG_0459.JPG" alt="" id="BLOGGER_PHOTO_ID_5619207214921258354" border="0" /></a><br />From there, we drove to Nags Head to climb Jockey's Ridge - 426 acres of the tallest sand dunes in the eastern United States. Let me just say, climbing in sand + 100 degree heat = not easy! But the view from the top made it well worth the climb. If only we'd had a sled to slide down on!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHz_cxPE27wHzZ8FswIsF_7qI7bvXnnox_T8koWBRICkiMnG4KwXQYw8KckJ-ydsUD-uB52zCSTXS3OG0oaVwOZ5Gm0QE5tEWBIAP7kcIGpawm9K0KSM5kUaEREKzW7tBHHHAnHkSPTZo/s1600/IMG_0463.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHz_cxPE27wHzZ8FswIsF_7qI7bvXnnox_T8koWBRICkiMnG4KwXQYw8KckJ-ydsUD-uB52zCSTXS3OG0oaVwOZ5Gm0QE5tEWBIAP7kcIGpawm9K0KSM5kUaEREKzW7tBHHHAnHkSPTZo/s400/IMG_0463.JPG" alt="" id="BLOGGER_PHOTO_ID_5619209123129453890" border="0" /></a>That little spec in the middle is The Hubs. I had to stop to empty sand from my shoes half way up and when I looked up, he was WAY ahead of me.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtAGgRDEMAii5zpCskEETKdqZAnM4HlbrXsgHvQX6QIsp866FYig7KlV1ySmHrT3biUE07jjTZL3-uQ6LeCxR6RN3IAmQu0nSM5gPw8nqFz2FjYUjIDJxnsepWXWJssJZhMLpDGCsiOg/s1600/IMG_0468.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtAGgRDEMAii5zpCskEETKdqZAnM4HlbrXsgHvQX6QIsp866FYig7KlV1ySmHrT3biUE07jjTZL3-uQ6LeCxR6RN3IAmQu0nSM5gPw8nqFz2FjYUjIDJxnsepWXWJssJZhMLpDGCsiOg/s400/IMG_0468.JPG" alt="" id="BLOGGER_PHOTO_ID_5619209126069700930" border="0" /></a><br />After the climb, we were hot, parched & starving. At the recommendation of my friend, Erin, we grabbed lunch at a little dive called Tortuga's Lie. It didn't disappoint. We spent the afternoon back at the resort laying on the beach, enjoying the view and finally relaxing a bit.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiWE4eiDvGa4sbil88_6U9IjfV06SSIdIEFRwcR6pl3AXbr18duHSvHdPbxb89T6g9y7atvIOhnhJcPCI3WogRaxbwZ6BnmNRszgBvbQn_-ZF7RVzzpVABnddRITFlktQBwxmYVmk9cPs/s1600/IMG_0477.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiWE4eiDvGa4sbil88_6U9IjfV06SSIdIEFRwcR6pl3AXbr18duHSvHdPbxb89T6g9y7atvIOhnhJcPCI3WogRaxbwZ6BnmNRszgBvbQn_-ZF7RVzzpVABnddRITFlktQBwxmYVmk9cPs/s400/IMG_0477.JPG" alt="" id="BLOGGER_PHOTO_ID_5619212281648349634" border="0" /></a>The View<br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPQrXIKUcE7a-cwlDBZAo-FwkRqSJ4enuL7uPg-Py2uNpFkAKEkywZH7KO8CZJlZwj-H1RwtsPZeRdnDxTbpnM8xeGpUVoc-xtDopBv8vsrWhttp_mW1C4u6n2kckN_dFZ31o0eRwCDo/s1600/IMG_0472.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPQrXIKUcE7a-cwlDBZAo-FwkRqSJ4enuL7uPg-Py2uNpFkAKEkywZH7KO8CZJlZwj-H1RwtsPZeRdnDxTbpnM8xeGpUVoc-xtDopBv8vsrWhttp_mW1C4u6n2kckN_dFZ31o0eRwCDo/s400/IMG_0472.JPG" alt="" id="BLOGGER_PHOTO_ID_5619212279674927666" border="0" /></a>The water was a little cold & rough.<br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7RrDsxRPoPaE37MZiQbif4aCXdrkSa-ZzIXWL_zCbnrlzsqNXg1pmhIpCzx_31MIevjmv9KLBaKyUpm1egxVE06RZgTJM4I7FQolSuDYmvKkjiRZbDHyusQDfyPQbvWhzSIzoMJPPHQ/s1600/IMG_0525.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7RrDsxRPoPaE37MZiQbif4aCXdrkSa-ZzIXWL_zCbnrlzsqNXg1pmhIpCzx_31MIevjmv9KLBaKyUpm1egxVE06RZgTJM4I7FQolSuDYmvKkjiRZbDHyusQDfyPQbvWhzSIzoMJPPHQ/s400/IMG_0525.JPG" alt="" id="BLOGGER_PHOTO_ID_5619212286394386034" border="0" /></a>We spent most of the afternoon with our toes in the sand.<br /></div><br />That night, we got dressed up & enjoyed a nice dinner at one of our resort's well-known restaurants, The Lifesaving Station. Delish!<br /><br /><span style="font-weight: bold;">Day 5:</span><br /><br />I set my alarm for 5:40 so that I could get up & take some pics of the beautiful sunrise, after which I promptly got back in bed.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ1frTemzHgpwshGrZ4DOJEgNboyqe45gRODDdv1kDcBoa5vmBY5JtlrBdaqEnNIn7KQPqv8URWIx50AYYuBAQjpP1Cn2l6WfkD_3iFxgJpHzZqY7-R9U1NhlgqPVvtetGqHi7RgGvYsg/s1600/IMG_0574.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ1frTemzHgpwshGrZ4DOJEgNboyqe45gRODDdv1kDcBoa5vmBY5JtlrBdaqEnNIn7KQPqv8URWIx50AYYuBAQjpP1Cn2l6WfkD_3iFxgJpHzZqY7-R9U1NhlgqPVvtetGqHi7RgGvYsg/s400/IMG_0574.JPG" alt="" id="BLOGGER_PHOTO_ID_5619214681653026850" border="0" /></a>When The Hubs & I got up we fit in a little more beach time before we had to leave for our next destination.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJcv0i8B4pRFWwIAM8JHdirhnesK11TWAo1vfW84etXDEE9hxcV3TsUxU9tKp4qZnAg-p2M259ua67iU3Ptu6GxR013IkB-BuLB8ZBX1mDlXBX63ZU-8AoVjeXE9Hszx6u5xu7I2qIk16/s1600/IMG_0586.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 251px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJcv0i8B4pRFWwIAM8JHdirhnesK11TWAo1vfW84etXDEE9hxcV3TsUxU9tKp4qZnAg-p2M259ua67iU3Ptu6GxR013IkB-BuLB8ZBX1mDlXBX63ZU-8AoVjeXE9Hszx6u5xu7I2qIk16/s400/IMG_0586.JPG" alt="" id="BLOGGER_PHOTO_ID_5619214685986432338" border="0" /></a>There were crabs ALL OVER the place that morning. They were so fun to watch.<br /></div><br />After checking out of our hotel, we headed north to Corolla with hopes of finding the wild horses. To get to them, you have to drive 6 miles up the beach where there are no paved roads. We had a 4WD vehicle, so we thought we'd give it a shot. After about a mile, we had already seen 5 cars stuck in the sand - some with 4WD - and we decided to abandon our adventure for fear of being stuck in the sand all day. I was pretty bummed we didn't get to see the wild horses. I guess we'll just have to go back another time.<br /><br />With that, our time at the Outer Banks had come to an end. We hit the road to spend the 2nd half of our trip in Hampton, VA - hometown and wedding destination of our dear friends Erin & Mike. We arrived at Erin's parents' house in time to help with some wedding prep, cook dinner & enjoy a nice evening on their back patio watching the sun set over the water.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRvy1Uri2D27EqShgjFeg5ep-9a-KswrJotKDBRU8svo_WlgPYrCCKPuNW6QxzIVe11780etx_tLZegbXH-rBsYmxajFT6aJ_cs55I0YBW7bQ67LzDthB_82EXLd-Xml0vIcjT1lL4tBE/s1600/Mason+Sunset.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRvy1Uri2D27EqShgjFeg5ep-9a-KswrJotKDBRU8svo_WlgPYrCCKPuNW6QxzIVe11780etx_tLZegbXH-rBsYmxajFT6aJ_cs55I0YBW7bQ67LzDthB_82EXLd-Xml0vIcjT1lL4tBE/s400/Mason+Sunset.JPG" alt="" id="BLOGGER_PHOTO_ID_5619217323911706850" border="0" /></a><br />To Be Continued...Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-32404423107061777572011-06-16T16:40:00.017-05:002011-06-16T17:34:02.570-05:00We Took A Little Vacay...(Part I)Last week, The Hubs & I took a much needed vacation (and therefore....no cooking & no blogging). We drove over 1,200 miles and visited over 10 cities! It was a long, but wonderful trip. Want to know where we went? I thought you might. Here we go...<br /><br />Day 1: <br /><br />We started by flying into Greensboro, NC and heading to Durham where The Hubs' trip could have ended and he would have been a happy man. We got to tour this place...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZju03Y5cptVAr_wC9UVhv_qnNx4gqu3gZ1Pruk94Z4XtQqLG_k6RVFzzDzZ-T5SoJU9w9IPH31dpxzyZER_o0Pzdvbm5qTbPTES_GxKdTEuE1evuig5bNvjlCPdyeqRWIiNZca7f-9AE/s1600/IMG_0227.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 315px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZju03Y5cptVAr_wC9UVhv_qnNx4gqu3gZ1Pruk94Z4XtQqLG_k6RVFzzDzZ-T5SoJU9w9IPH31dpxzyZER_o0Pzdvbm5qTbPTES_GxKdTEuE1evuig5bNvjlCPdyeqRWIiNZca7f-9AE/s400/IMG_0227.JPG" alt="" id="BLOGGER_PHOTO_ID_5618938322694105602" border="0" /></a><br />And even go down on...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcboik_7npaOz5uF-C2z3SZM_iMIWx9ag8eVAXWRMM_tixL74M6ZwXPNoFFlsaml7D4FNKIH2UoUW-Ku3Xl0AI10VE6UwwjACpfYVkmoXmahMxrs27o_EV05yUomMOodMCgIr77ZSxv0/s1600/Coach+K+Court.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 376px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcboik_7npaOz5uF-C2z3SZM_iMIWx9ag8eVAXWRMM_tixL74M6ZwXPNoFFlsaml7D4FNKIH2UoUW-Ku3Xl0AI10VE6UwwjACpfYVkmoXmahMxrs27o_EV05yUomMOodMCgIr77ZSxv0/s400/Coach+K+Court.JPG" alt="" id="BLOGGER_PHOTO_ID_5618939061722130930" border="0" /></a>For those who don't know, The Hubs is a HUGE Duke basketball fan. He's always dreamed of visiting Cameron Indoor Stadium and he finally got to. (If only there had been a game going on...). K Academy was in session, so we got to see Coach K & several former players. I may or may not have almost asked Grant Hill to take our picture before realizing who it was. Needless to say, he was a happy, happy man.<br /><br />We also toured the beautiful Duke Gardens...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpNYj4eNT2CLXczFGCxvc2I0iU8pViudDYTOg0gkq0zgq1USJNqcvC7J0fFXeIWLwMg2CYPwlrg_fw0_FFc7q1v1juhnZ111zvtTl0GEVGQUXkt17L3zn3F9_1Pp8LKNZ0Twnbw2UyHuo/s1600/IMG_0222.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpNYj4eNT2CLXczFGCxvc2I0iU8pViudDYTOg0gkq0zgq1USJNqcvC7J0fFXeIWLwMg2CYPwlrg_fw0_FFc7q1v1juhnZ111zvtTl0GEVGQUXkt17L3zn3F9_1Pp8LKNZ0Twnbw2UyHuo/s400/IMG_0222.JPG" alt="" id="BLOGGER_PHOTO_ID_5618940299974248258" border="0" /></a><br />And caught a Durham Bulls game...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDE-Q4wEYVcNx3t6QKo-Ena3RN6xkYqJIgyeZYGqmTwwGK3uWpyY_dBwVo169lfNXa9oQGiLEOsaJ9aEyiYpoI1nzPgn330MCUgLVr5e_3bmTnILuVnx-xkF2q-1u0Wb5I-xu4hL8pWBI/s1600/IMG_0272.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDE-Q4wEYVcNx3t6QKo-Ena3RN6xkYqJIgyeZYGqmTwwGK3uWpyY_dBwVo169lfNXa9oQGiLEOsaJ9aEyiYpoI1nzPgn330MCUgLVr5e_3bmTnILuVnx-xkF2q-1u0Wb5I-xu4hL8pWBI/s400/IMG_0272.JPG" alt="" id="BLOGGER_PHOTO_ID_5618940925352978226" border="0" /></a><br />Day 2: <br /><br />We took another trip over to Cameron Indoor to tour the Duke Basketball Museum...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cWZ7XwdiauPQi7qRCTdL-aklhAPPmKbvcBDDykLY0eZgu86zQkUgXjXc8ohHjWap98t9t-q5NlOafsZu4OZwNa8bShCFZkb3ULL8XCXPaYQ2M2no0bRGdS-ih3v0pcLm-Jjy4R4chm0/s1600/IMG_0296.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 283px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cWZ7XwdiauPQi7qRCTdL-aklhAPPmKbvcBDDykLY0eZgu86zQkUgXjXc8ohHjWap98t9t-q5NlOafsZu4OZwNa8bShCFZkb3ULL8XCXPaYQ2M2no0bRGdS-ih3v0pcLm-Jjy4R4chm0/s400/IMG_0296.JPG" alt="" id="BLOGGER_PHOTO_ID_5618941281712210818" border="0" /></a><br />And the rest of the Duke Campus, including the beautiful Duke Chapel.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOfNYGv38jXhLsiyxxBJgBHlhFcZf_iD7JHrp-Tx2cVU2eUndO9UBzaOhNuazqDoJTmZEwYPr_PMoTq__eXL87UadvBsMslXHo9bDL1l5Mqqrv5kZU1RXqr4ppBXQmjNOX9oXyLBb5sI/s1600/IMG_0332.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 314px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOfNYGv38jXhLsiyxxBJgBHlhFcZf_iD7JHrp-Tx2cVU2eUndO9UBzaOhNuazqDoJTmZEwYPr_PMoTq__eXL87UadvBsMslXHo9bDL1l5Mqqrv5kZU1RXqr4ppBXQmjNOX9oXyLBb5sI/s400/IMG_0332.JPG" alt="" id="BLOGGER_PHOTO_ID_5618942640503374690" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBzUCrw_r2yqPVIi4ibkuRJTCXUKRAUZz2dhmaj822511Jan8lTv_ZfkyV4Co5PN2JJ-5mR6r39c2chCsaPSDZV3jMRigefyheeoBiOUTImYEwBDSYovNLs1CaqD5tU69m5IUBrytjgM/s1600/IMG_0322.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBzUCrw_r2yqPVIi4ibkuRJTCXUKRAUZz2dhmaj822511Jan8lTv_ZfkyV4Co5PN2JJ-5mR6r39c2chCsaPSDZV3jMRigefyheeoBiOUTImYEwBDSYovNLs1CaqD5tU69m5IUBrytjgM/s400/IMG_0322.JPG" alt="" id="BLOGGER_PHOTO_ID_5618942991194389298" border="0" /></a><br />We then drove to Raleigh where we visited the Natural Science Museum, had a wonderful lunch at a little brewery/pub (more on that in another post) and visited the most AMAZING farmers market. That evening, we drove east to the quaint town of New Bern to stay the night. Our day ended with a perfect dinner on the water (more on that later, too).<br /><br />Day 3: <br /><br />We woke up early to make the drive to Cedar Island where we were to catch the 10:00 ferry to Ocracoke Island in the Outer Banks. The drive took a lot longer than we anticipated and we pulled up to the ferry landing 5 minutes before departure. Whew! We spent the 2.5 hr ferry ride napping, snacking & watching for dolphins.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNItqaml681CD6hX8nz3_rjAu-sEQyWo4rBL7cGVqn0wNVy3yVCVhmFtIlGFzg3zSmSWpjcZbaOwDrjBDw6nB8qemUj3bKgHK-t2lghLQJ2PHvpiyVvFNL3tWF98tHFcYWPSDfrl2plfc/s1600/IMG_0358.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNItqaml681CD6hX8nz3_rjAu-sEQyWo4rBL7cGVqn0wNVy3yVCVhmFtIlGFzg3zSmSWpjcZbaOwDrjBDw6nB8qemUj3bKgHK-t2lghLQJ2PHvpiyVvFNL3tWF98tHFcYWPSDfrl2plfc/s400/IMG_0358.JPG" alt="" id="BLOGGER_PHOTO_ID_5618944674260956034" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1WQl_yyiOcMIZ8K9MBTU5sZnD-hVAIoCqPy_-4EjCnq1K0bOcQoU8lhyqIBMSOWKFvMi6wQybdHLwPmamUm5Q0FFwCRS1lPD9n7fNRuzfiNvmGseshBcIVKlJCGPyvF9BhtNd6EtidM/s1600/dolphins.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 245px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1WQl_yyiOcMIZ8K9MBTU5sZnD-hVAIoCqPy_-4EjCnq1K0bOcQoU8lhyqIBMSOWKFvMi6wQybdHLwPmamUm5Q0FFwCRS1lPD9n7fNRuzfiNvmGseshBcIVKlJCGPyvF9BhtNd6EtidM/s400/dolphins.JPG" alt="" id="BLOGGER_PHOTO_ID_5618944673537971538" border="0" /></a><br />We arrived in Ocracoke around lunch time and grabbed a quick bite to eat before checking out our first lighthouse...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90OkouV05q7JDfRxD1rAgA8HtIospdLI1sEd8QQkvdGggnVKFn8VbR-9C2DJKxC6e7MEViKDk07WSzx4tVHrsCAEeVkCUWHcyX5yVFRaUyEEjRxxwlhWp3jWwBUKRa3u1-pnC6dlQanE/s1600/Ocracoke+Lighthouse.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 264px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90OkouV05q7JDfRxD1rAgA8HtIospdLI1sEd8QQkvdGggnVKFn8VbR-9C2DJKxC6e7MEViKDk07WSzx4tVHrsCAEeVkCUWHcyX5yVFRaUyEEjRxxwlhWp3jWwBUKRa3u1-pnC6dlQanE/s400/Ocracoke+Lighthouse.JPG" alt="" id="BLOGGER_PHOTO_ID_5618946069877148338" border="0" /></a><br />We also made our first beach stop.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SS-FJyfoj2nh33HM5k_Kd15nsYa3cUDuhxFsFpPv7coLNVfw4_jyvXapsDKNbuTE9yjYFzICM8i-TJ6SYVYRJoC-jjVbENEihLECfAvEjgr9Alv5NsNE9KmOePOOdsBI1xSj0NAHm-U/s1600/IMG_0396.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SS-FJyfoj2nh33HM5k_Kd15nsYa3cUDuhxFsFpPv7coLNVfw4_jyvXapsDKNbuTE9yjYFzICM8i-TJ6SYVYRJoC-jjVbENEihLECfAvEjgr9Alv5NsNE9KmOePOOdsBI1xSj0NAHm-U/s400/IMG_0396.JPG" alt="" id="BLOGGER_PHOTO_ID_5618946663657454482" border="0" /></a><br />We spent the rest of our day driving north up the islands, making stops along the way at the Hatteras Lighthouse...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR1MY9r1V0J1L_nxfz56eBPIR6fraEcofyYYmKGu-6hb5PK4atPNhHXbdCEV1hzh4wBNYE29wpsqvnXH5265Aw-Xo2jKAjH7v6lCD8EpU3gzVkhI4fhAaW781ubA2AVKA4x11ORif5Ok/s1600/IMG_0410.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR1MY9r1V0J1L_nxfz56eBPIR6fraEcofyYYmKGu-6hb5PK4atPNhHXbdCEV1hzh4wBNYE29wpsqvnXH5265Aw-Xo2jKAjH7v6lCD8EpU3gzVkhI4fhAaW781ubA2AVKA4x11ORif5Ok/s400/IMG_0410.JPG" alt="" id="BLOGGER_PHOTO_ID_5618947413400618786" border="0" /></a><br />the house from "Nights in Rodanthe" - (I heart Nicholas Sparks)...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILouywN8nHNTJMqrM6VyeyTqDy6ZhWpnLhkv3FhzRWGk4egSFMWNd3PPkn3_oMZG7qDOchynm77rFZVT6k8k_PXqXXjWxqnpUjGtevHgFj7GzlGSj-xWPL9crwsNwQCWyx-LjFSruwhA/s1600/IMG_0415.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILouywN8nHNTJMqrM6VyeyTqDy6ZhWpnLhkv3FhzRWGk4egSFMWNd3PPkn3_oMZG7qDOchynm77rFZVT6k8k_PXqXXjWxqnpUjGtevHgFj7GzlGSj-xWPL9crwsNwQCWyx-LjFSruwhA/s400/IMG_0415.JPG" alt="" id="BLOGGER_PHOTO_ID_5618947931595216722" border="0" /></a><br />and the Bodie Lighthouse...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLT-YKXa3X2CSUMTHI1rHNvcgYXm2HqAwaS8v5MQyuW5wPZj97dR1gVVbL4rJBDyKPJHXmgHZ3Xrkc2W7uwiA8EK2KT_jIRdSFuZKI11K3a7UPwOMaaV0Gx_QAkkK571j5gOqo0nEUTHk/s1600/Bodie+Lighthouse.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLT-YKXa3X2CSUMTHI1rHNvcgYXm2HqAwaS8v5MQyuW5wPZj97dR1gVVbL4rJBDyKPJHXmgHZ3Xrkc2W7uwiA8EK2KT_jIRdSFuZKI11K3a7UPwOMaaV0Gx_QAkkK571j5gOqo0nEUTHk/s400/Bodie+Lighthouse.JPG" alt="" id="BLOGGER_PHOTO_ID_5618947418936633042" border="0" /></a><br />By the time we made it to our hotel in Duck, we were exhausted. We decided to order room service (fish & chips - yum!) and spend the evening on our balcony instead.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuF4mzLa_njNhGGX-5xNDYNMH8N5yH9jInd7saNMhoFi1vhs-b_RewHllo1AlEkWOWOyVaHBDiHXfJ7KBJk6eyjVaE4tntGYRQX8g3nZhV86PeOlcQE_RA1nL0YciFSpXi_ZUNepBalw/s1600/IMG_0438.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuF4mzLa_njNhGGX-5xNDYNMH8N5yH9jInd7saNMhoFi1vhs-b_RewHllo1AlEkWOWOyVaHBDiHXfJ7KBJk6eyjVaE4tntGYRQX8g3nZhV86PeOlcQE_RA1nL0YciFSpXi_ZUNepBalw/s400/IMG_0438.JPG" alt="" id="BLOGGER_PHOTO_ID_5618948679074842658" border="0" /></a><br />To Be Continued...Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com2tag:blogger.com,1999:blog-2631309421034916995.post-48266719401477796102011-06-01T17:47:00.007-05:002011-06-01T18:09:29.500-05:00Scout Salsa<span style="font-size:130%;"><span style="font-family: arial;">The Hubs & I spent Memorial Day weekend at the lake with our friends, M&E and all of our pups. We had a great time relaxing, eating & letting the dogs run wild. Cannon even got to go for a boat ride & swim...</span><br /></span><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6gTUjEfmnx_KzZB7V1wSoJ_K0zFJ5sn5dtX3rv39qlh8if-NvvxAlB7jKi0cTP-HNOFcBYi8UWAWitz-IJqASmQTtM0oFDiAnkFKSXveCwi9JXnPylOCzyWRFKq1cZpOBlJ1T73lA1s/s1600/IMG_0098.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6gTUjEfmnx_KzZB7V1wSoJ_K0zFJ5sn5dtX3rv39qlh8if-NvvxAlB7jKi0cTP-HNOFcBYi8UWAWitz-IJqASmQTtM0oFDiAnkFKSXveCwi9JXnPylOCzyWRFKq1cZpOBlJ1T73lA1s/s400/IMG_0098.jpg" alt="" id="BLOGGER_PHOTO_ID_5613391260188952722" border="0" /></a></span><span style="font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKa22qKy41ww7AylKj8f6rwHX69lUo69OR5uNui7epgUuW29IEsNgC_9Yjm26cTf7ubfbakLeBVHM7OT-4mw6ucA9SO0sePz-8yEsAWNn0GOfs7Pb9lH5DtVYgVO10ZNU8JCTj3URrC8/s1600/IMG_0123.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKa22qKy41ww7AylKj8f6rwHX69lUo69OR5uNui7epgUuW29IEsNgC_9Yjm26cTf7ubfbakLeBVHM7OT-4mw6ucA9SO0sePz-8yEsAWNn0GOfs7Pb9lH5DtVYgVO10ZNU8JCTj3URrC8/s400/IMG_0123.jpg" alt="" id="BLOGGER_PHOTO_ID_5613391489772359746" border="0" /></a></span><span style="font-size:130%;"><br /></span><span style="font-family: arial;font-family:";font-size:130%;" >(She loved the boat ride...especially the wind blowing in her face. The swim on the other hand wasn't her favorite).<br /><br />As I was throwing together the menu (very last minute - at least for me), I decided I wanted to make some homemade salsa. I knew my mom had a simple recipe for a salsa that my dad just loves, so I emailed her to get it. I found out why my dad loves it so much - it's a recipe from one of his Boy Scouts. Hence the name, Scout Salsa. It could not be more easy to make.<br /><br /><br /><span style="">Ingredients</span>: </span></p> <ul style="font-family: arial;" type="disc"><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >2 15 oz. cans stewed tomatoes (Del Monte Original Recipe)</span></li><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >2-3 dried chile arbol</span></li><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >2 jalapeño peppers, seeded & quartered </span></li><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >1/2 bunch cilantro – just cut off the bottom 2” or so of the stems</span></li><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >3/4 t. Kosher salt</span></li><li class="MsoNormal" style="line-height: normal;"><span style=";font-size:130%;" >1/2 t. garlic powder</span></li></ul><span style="font-family: arial;font-size:130%;" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf1OU2k2MHcwZJ8pH1slu-YSVjisnCH3O1NscyPVOxTY-LNXf6nK7eHtIfYw8EfDjKw1KYvCl3orwISaUsAvv-iDML9P73a7uI-NuUw-_fCph6gDhq1eydUf0N0D-eDWk3epxSU8x_Ns/s1600/Scout+Salsa+-+Ingredients.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf1OU2k2MHcwZJ8pH1slu-YSVjisnCH3O1NscyPVOxTY-LNXf6nK7eHtIfYw8EfDjKw1KYvCl3orwISaUsAvv-iDML9P73a7uI-NuUw-_fCph6gDhq1eydUf0N0D-eDWk3epxSU8x_Ns/s400/Scout+Salsa+-+Ingredients.JPG" alt="" id="BLOGGER_PHOTO_ID_5613389773470232290" border="0" /></a></span> <p style="font-family: arial;" class="ecxmsonormal"><span style=";font-size:130%;" >Directions</span><span style=";font-size:130%;" >:</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >1. Combine all ingredients in a blender. Process for 20-30 seconds, stir. Process until peppers & cilantro are evenly chopped.</span></p><p style="font-family: arial;font-family:courier new;" class="ecxMsoNormal" ><span style="font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtsAqiSlon4qLKOK0efm9KzsZoE4AfL5jIF8CKC3Bb36_tIQ5Jcv_32zx4K3EdKs3DGbkc8mTDpsDxrAK0Z5RK8vCA-M-yxF0EziYZDuQThSdeIIobx_D7eW2RdCFoDnYNS3MrFFDhko/s1600/Scout+Salsa+-+Blender+1.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 288px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtsAqiSlon4qLKOK0efm9KzsZoE4AfL5jIF8CKC3Bb36_tIQ5Jcv_32zx4K3EdKs3DGbkc8mTDpsDxrAK0Z5RK8vCA-M-yxF0EziYZDuQThSdeIIobx_D7eW2RdCFoDnYNS3MrFFDhko/s400/Scout+Salsa+-+Blender+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5613389780910153394" border="0" /></a></span></p> <p style="font-family: arial;" class="ecxmsonormal"><span style=";font-size:130%;" >2. Serve with tortilla chips.</span></p><p style="font-family: arial;font-family:courier new;" class="ecxMsoNormal" ><span style="font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwt4TNlaVIqWwyYux2yTc-WBAuXI5dgcEMM75cWI2iprA66xXzMogomAe4PwlHKykEr2GtucsRsWFXipuuz4y0_wQoX5hYdleMIgRe7-FmYyRsui3vMx_R8qHvvtxs9OHmdw5mm0_M1SM/s1600/Scout+Salsa+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwt4TNlaVIqWwyYux2yTc-WBAuXI5dgcEMM75cWI2iprA66xXzMogomAe4PwlHKykEr2GtucsRsWFXipuuz4y0_wQoX5hYdleMIgRe7-FmYyRsui3vMx_R8qHvvtxs9OHmdw5mm0_M1SM/s400/Scout+Salsa+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5613389785036248834" border="0" /></a></span></p> <p style="font-family: arial;" class="ecxmsonormal"><span style=";font-size:130%;" >3. Store in the refrigerator & use within 3-4 days.</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >I told you it was easy!</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >My Tid-Bits:</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >* Dad likes this best on the day it’s made. Luckily, its really fast to make.</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >* Mom says she sometimes holds back a few tomatoes from one of the cans & add them at the end to give the sauce a little more body.</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >* You can also drain off some of the juice for a thicker salsa.</span></p> <p style="font-family: arial;font-family:courier new;" class="ecxmsonormal" ><span style=";font-size:130%;" >* The heat varies with the jalapeños. Leave in a few seeds if your peppers are too mild. </span></p>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-55896089304168713992011-05-26T14:40:00.004-05:002011-05-26T15:04:06.781-05:00Coming Soon: Photo Upgrade!I know! I know! I haven't shared any new recipes lately. My best excuse is that life has been hectic. I've done plenty of cooking, just nothing worth sharing that I haven't already posted on here. However, I do have something non-food related to share...<br /><br />The Hubs <span style="font-style: italic;font-size:85%;" >(who is amazingly wonderful)</span> heard my <span style="font-style: italic;font-size:85%;" >(not-so-subtle)</span> requests for a new camera for my upcoming 1st Anniversary of my 29th Birthday <span style="font-style: italic;font-size:85%;" >(I'm still in denial that I'll be 30 in July)</span>. Earlier this week he surprised me with a Canon EOS Rebel t3i!! My birthday isn't for almost 2 more months, but we have some upcoming events that he knew I'd really want a good camera for, so he gave it to me early.<br /><br />See??<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspoesH63rJeS5I1MMSqfhUixC-8mmSBc_JMrcIJQAl7NHgx_s9rmlFs1L69bLbmuQukWvGGeZvvLpNFZU8-EcDlHdk2TW-IwGdqgZlFL5WqjiRuTI_x8Ohe0etWjKnCo9p4zCl0rYjlo/s1600/Nancy+Camera.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspoesH63rJeS5I1MMSqfhUixC-8mmSBc_JMrcIJQAl7NHgx_s9rmlFs1L69bLbmuQukWvGGeZvvLpNFZU8-EcDlHdk2TW-IwGdqgZlFL5WqjiRuTI_x8Ohe0etWjKnCo9p4zCl0rYjlo/s400/Nancy+Camera.JPG" alt="" id="BLOGGER_PHOTO_ID_5611114979512235906" border="0" /></a><br />I'm SUPER pumped because this means I can take MUCH better pictures for my blog recipes! Perhaps I should clarify...they photo quality will be better, I can't guarantee that the photography will be. I hope to eventually take a class to learn all the tricks of my camera & how to use it better, but for now I'm excited just to have such a nice, quality camera.<br /><br />I've been taking pics around the house of random things to test it out like....<br /><br />Flowers....<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiW_tqVelmYT7CIcf48GW4Z_Mxn2A1Ij1b3TB4mc_6WVYjGoweFbDhhRe1x43l1yq0oj21ueJluqZP-ROARm__cKkFOGgeC6UYUL7OKjPqM3g-KsXq9n7RRYBpd2XvBI4mLIGJhgwi60s/s1600/IMG_0011.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiW_tqVelmYT7CIcf48GW4Z_Mxn2A1Ij1b3TB4mc_6WVYjGoweFbDhhRe1x43l1yq0oj21ueJluqZP-ROARm__cKkFOGgeC6UYUL7OKjPqM3g-KsXq9n7RRYBpd2XvBI4mLIGJhgwi60s/s400/IMG_0011.JPG" alt="" id="BLOGGER_PHOTO_ID_5611114988651113922" border="0" /></a><br />Our Globe....<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PSQ7mKkVVTLYbIbRbhjKph8ZHbNLPNdG4ZX915haOVxBPoEwZu5YUQ9EdWrhkyc1P3TIgJ2CEJhzShp5w5RyrFv0nJgsWQ1P5ym_cyTI4cgVrSQv6JDRvvjb7sqXm6sA7ieMs6zYSXs/s1600/IMG_0016.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PSQ7mKkVVTLYbIbRbhjKph8ZHbNLPNdG4ZX915haOVxBPoEwZu5YUQ9EdWrhkyc1P3TIgJ2CEJhzShp5w5RyrFv0nJgsWQ1P5ym_cyTI4cgVrSQv6JDRvvjb7sqXm6sA7ieMs6zYSXs/s400/IMG_0016.JPG" alt="" id="BLOGGER_PHOTO_ID_5611115303883867346" border="0" /></a><br />And my baby girl, Cannon. Isn't she adorable?<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdfyxgRM4JnpDifs41UHd4dS1HXT6DFe7ago3iWvbKhJ0HOKpL5NsMdlmyTxzRWWqWfFBENwAjZyRo7kgcA_paKKRqY3JzdYm4KQlXcVGxb-j3iAtU6M5_S0QKz0Ttf8SM-ZRn4xIoBs/s1600/IMG_0023.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdfyxgRM4JnpDifs41UHd4dS1HXT6DFe7ago3iWvbKhJ0HOKpL5NsMdlmyTxzRWWqWfFBENwAjZyRo7kgcA_paKKRqY3JzdYm4KQlXcVGxb-j3iAtU6M5_S0QKz0Ttf8SM-ZRn4xIoBs/s400/IMG_0023.JPG" alt="" id="BLOGGER_PHOTO_ID_5611114993857326674" border="0" /></a><br />I'm pretty sure she's tired of having her picture taken already. Luckily this weekend I will have plenty of other people & things to test my camera on. <br /><br />I hope you all have a fun (and safe) Memorial Day weekend filled with friends, family & lots of yummy food, but more importantly - I hope you take time to remember what Memorial Day is truly all about. THANK YOU to all of those who have served our nation - especially those who gave the ultimate sacrifice.Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com2tag:blogger.com,1999:blog-2631309421034916995.post-67374949767958086372011-05-18T15:13:00.005-05:002011-05-18T15:33:52.897-05:00Red Wine Braised Short RibsEver since I made this <a href="http://journeytofabulousfoods.blogspot.com/2011/03/slow-cooker-short-rib-ragu.html">Short Rib Ragu</a>, I've been in love with short ribs. The Hubs is, too.<br /><br />Last night I made <a href="http://thepioneerwoman.com/">The Pioneer Woman</a>'s Braised Short Ribs & they were delicious! (Or in the words of The Hubs - "These things are freaking awesome!").<br /><br />They are pretty easy to make, but you have to have some time & patience. The prep work (chopping, dredging, browning, sauteing) took about 45 minutes - granted I was taking pictures along the way. After you get the ribs in the pot, they still have to bake for 2.5 - 3 hours. But it is well worth the time & effort. I promise!<br /><br /><span style="font-weight: bold;">Ingredients </span><br /><ul class="ingredients" id="ingredients-31708"><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">8 whole</span> <span itemprop="name">Beef Short Ribs (bone-in)<br /></span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount"> </span> <span itemprop="name">Kosher Salt and Pepper To Taste</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">All-purpose Flour</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">6 pieces</span> <span itemprop="name">Pancetta, Diced (or 4 pieces of bacon, diced)<br /></span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Olive Oil</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 whole</span> <span itemprop="name">Medium Onion, Diced</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 whole</span> <span itemprop="name">Carrots, Diced</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 whole</span> <span itemprop="name">Shallots, Peeled And Finely Minced</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Red Or White Wine</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Beef Or Chicken Broth (enough To Almost Cover Ribs)</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 sprigs</span> <span itemprop="name">Thyme</span></span></li><li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 sprigs</span> <span itemprop="name">Rosemary</span></span></li></ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ5ABUlfzXTTGvXsDi-ItfA_wBKTMBde6O7fPKEujQ0Atml3TCNk_sNsRcSc0lMQGhNyiv0BrHh6rOqh6rZBGagPYIF-TrjRvxdwr0bUK1h25LuErUymEUnfYvhPVK8R4ZjwpYuKdxy4/s1600/Braised+Ribs+-+Ingredients.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 361px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ5ABUlfzXTTGvXsDi-ItfA_wBKTMBde6O7fPKEujQ0Atml3TCNk_sNsRcSc0lMQGhNyiv0BrHh6rOqh6rZBGagPYIF-TrjRvxdwr0bUK1h25LuErUymEUnfYvhPVK8R4ZjwpYuKdxy4/s400/Braised+Ribs+-+Ingredients.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154700235130530" border="0" /></a> <h4>Directions:</h4> <p>1. Trim, salt and pepper ribs, then dredge in flour. Set aside.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdBlxgbyXitWIrkzQVCczFaQdPlhqKxpXPv8a9diDfTS478cGrXRkbnIshqb0HTuDSYgsrzQYXGGFMr7ozMqLUBhwVcUUP1T23G4W6obr8aXfJndzEbM50J_4N8Fao6is_uMrChta4Vs/s1600/Braised+Ribs+-+Flour.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdBlxgbyXitWIrkzQVCczFaQdPlhqKxpXPv8a9diDfTS478cGrXRkbnIshqb0HTuDSYgsrzQYXGGFMr7ozMqLUBhwVcUUP1T23G4W6obr8aXfJndzEbM50J_4N8Fao6is_uMrChta4Vs/s400/Braised+Ribs+-+Flour.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154697627684162" border="0" /></a></p> <p>2. In a large dutch oven, cook pancetta (or bacon) over medium heat until complete crispy and all fat is rendered. Remove pancetta (or bacon) and set aside. Do not discard grease.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsst_lHqCeagj_JQgwxERbmNFinSs70iompzWJDiUGXnGgBPwyesxh83AhU5GO6BVn65w04wA9kzMUL4cxvRq4JDSCvycQGHh7xswUqbi5v-bTG05vcRhyyrFBaUcnuCZL6BJtyy_lME/s1600/Braised+Ribs+-+Bacon.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsst_lHqCeagj_JQgwxERbmNFinSs70iompzWJDiUGXnGgBPwyesxh83AhU5GO6BVn65w04wA9kzMUL4cxvRq4JDSCvycQGHh7xswUqbi5v-bTG05vcRhyyrFBaUcnuCZL6BJtyy_lME/s400/Braised+Ribs+-+Bacon.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154191465862578" border="0" /></a></p> <p>3. Add olive oil to pan with the pancetta (or bacon) grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlgVE1sdg1sVDvDcSb1Qi5R2LJ_DDzLrIw5-Gfj2zp46RmD1Hz-h1VTGN3picDqkc6S0IiHe52Q5NSQMCCbMTAoi0tqkrP3mr_zGvPOJkh2Ze9dz-E3lOk4mdytTRpj2wg_xF3-h7a8Q/s1600/Braised+Ribs+-+Brown.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlgVE1sdg1sVDvDcSb1Qi5R2LJ_DDzLrIw5-Gfj2zp46RmD1Hz-h1VTGN3picDqkc6S0IiHe52Q5NSQMCCbMTAoi0tqkrP3mr_zGvPOJkh2Ze9dz-E3lOk4mdytTRpj2wg_xF3-h7a8Q/s400/Braised+Ribs+-+Brown.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154203246942002" border="0" /></a></p> <p>4. Add onions, carrots, and shallots to pan and cook for 2 minutes.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8sKOVpQsfHZCiDEfHsJBKDFgurR-gcZwjlAAw5oKovWEPkbmdI1oS2ABPi-whE7VzOzVv8cl5gmtGv7uOFuYC_4ef4Pk5xi-RasgWyDLK9yZh2O56Wiv0xQgEfpYBvh_1QoPWeyhlpc/s1600/Braised+Ribs+-+Saute+Veggies.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8sKOVpQsfHZCiDEfHsJBKDFgurR-gcZwjlAAw5oKovWEPkbmdI1oS2ABPi-whE7VzOzVv8cl5gmtGv7uOFuYC_4ef4Pk5xi-RasgWyDLK9yZh2O56Wiv0xQgEfpYBvh_1QoPWeyhlpc/s400/Braised+Ribs+-+Saute+Veggies.jpg" alt="" id="BLOGGER_PHOTO_ID_5608155178119267602" border="0" /></a></p><p>5. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes.<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtmcXinIYVS1oTZ3XS9ZIqsKC9dvBaz-C-HLr65NTD3qpA3SMF4hXY4h4ogjYS4gY7LVaKvqIby2vwvis2eN1OKzbaO-OCqXKZUtFsX87aEYLYEVO-wDd0KBM7BF1PVx_BgCkKvy_tZE/s1600/Braised+Ribs+-+Red+Wine.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 330px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtmcXinIYVS1oTZ3XS9ZIqsKC9dvBaz-C-HLr65NTD3qpA3SMF4hXY4h4ogjYS4gY7LVaKvqIby2vwvis2eN1OKzbaO-OCqXKZUtFsX87aEYLYEVO-wDd0KBM7BF1PVx_BgCkKvy_tZE/s400/Braised+Ribs+-+Red+Wine.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154698062449698" border="0" /></a></p> <p>6. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Fbj5CvRA1diWhs5iQZK53WkjsWTqghWZ3yyx5d2Z6kfqyvPaivklv03UkSLr3wrd8R8whmtjLTJSmZCYUXrehmQ4kJBF05hIzvTXJY5uOgT1jVT9BePgJ2LsNJ0bDmZWHZfrqM_KbXA/s1600/Braised+Ribs+-+Beef+Broth.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Fbj5CvRA1diWhs5iQZK53WkjsWTqghWZ3yyx5d2Z6kfqyvPaivklv03UkSLr3wrd8R8whmtjLTJSmZCYUXrehmQ4kJBF05hIzvTXJY5uOgT1jVT9BePgJ2LsNJ0bDmZWHZfrqM_KbXA/s400/Braised+Ribs+-+Beef+Broth.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154197843643442" border="0" /></a></p><p>7. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Toss in the bacon, too.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gAkXtjI7K0bsaXGRyJ816YEdIKEzCtX7_Hoz4nixIS_VPMX3HGwfZDonBJHcSUXaW1t7VPD_Oah7K8YeUKvgRo40pdyCSqOeQvg7YK1GCF_9gPRyoyBq7NtfylH1HWTaaaPOJwP8X98/s1600/Braised+Ribs+-+Ribs+%2526+Herbs.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gAkXtjI7K0bsaXGRyJ816YEdIKEzCtX7_Hoz4nixIS_VPMX3HGwfZDonBJHcSUXaW1t7VPD_Oah7K8YeUKvgRo40pdyCSqOeQvg7YK1GCF_9gPRyoyBq7NtfylH1HWTaaaPOJwP8X98/s400/Braised+Ribs+-+Ribs+%2526+Herbs.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154706040004626" border="0" /></a></p> <p>8. Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkXy_AXDpA-XtNwgY91afbEM4JIkkDz46JECdGDZ5FvUJA-GSfNNKQr5UWppya1kU939Yxu_8AMumoM6cNuKr8cuB_yXi3TIk49V2SY3fpwW1xwJqu659hAjcvnxxP4STcQwb98k0TL8/s1600/Braised+Ribs+-+Done.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkXy_AXDpA-XtNwgY91afbEM4JIkkDz46JECdGDZ5FvUJA-GSfNNKQr5UWppya1kU939Yxu_8AMumoM6cNuKr8cuB_yXi3TIk49V2SY3fpwW1xwJqu659hAjcvnxxP4STcQwb98k0TL8/s400/Braised+Ribs+-+Done.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154207533577986" border="0" /></a></p><p>9. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.)</p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hvb3Ixc4ij-SnQwE8yWmbUUCMGNaWv6ljybX5MYwEOfL6XvcavEPLEqKciLwBf3FrZfZg_kP3G-1R7NdmctIPoNrtTiTbuqqMVxeArvx3I3g-gYXxyupQ8eLNMgJLqSU2kxwhwcJh-w/s1600/Braised+Ribs+-+Skim.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hvb3Ixc4ij-SnQwE8yWmbUUCMGNaWv6ljybX5MYwEOfL6XvcavEPLEqKciLwBf3FrZfZg_kP3G-1R7NdmctIPoNrtTiTbuqqMVxeArvx3I3g-gYXxyupQ8eLNMgJLqSU2kxwhwcJh-w/s400/Braised+Ribs+-+Skim.jpg" alt="" id="BLOGGER_PHOTO_ID_5608155180417408658" border="0" /></a><br />10. Serve 2 Ribs with mashed potatoes, polenta, veggies or the like.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRSrofq7aDhRJd1WlsAwSrBLUXVu1BGQc1SYmunMDBOCGwL4r8y11fLd6SewGpHlEO41OW-oDfG1NkhIK-9ibaxl6hI-5vdGQKGVWKOrwVKkGMkGQX7UOpUKH95IUmxgtPo6Wuy1x6yU/s1600/Braised+Ribs+-+Final.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 247px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRSrofq7aDhRJd1WlsAwSrBLUXVu1BGQc1SYmunMDBOCGwL4r8y11fLd6SewGpHlEO41OW-oDfG1NkhIK-9ibaxl6hI-5vdGQKGVWKOrwVKkGMkGQX7UOpUKH95IUmxgtPo6Wuy1x6yU/s400/Braised+Ribs+-+Final.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154688518373378" border="0" /></a><br /><br />My Tid-Bits:<br /><br />* These ribs are AMAZINGLY juicy & fall-off-the-bone tender. See??<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGNSLVi7Q3L2d91-KxG-GDdu_OYWbZ1o46VO9qrkxsnVI9rYpw8oDR9jRpeBOtoWnOxRei9meIYRG6OOq43p_RmdtKIA_k5_Q7G4AZ2JpYCvO9OraVGqKY75iDHX0l_xAetXol5sQ-xQ/s1600/Braised+Ribs+-+fall+apart.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGNSLVi7Q3L2d91-KxG-GDdu_OYWbZ1o46VO9qrkxsnVI9rYpw8oDR9jRpeBOtoWnOxRei9meIYRG6OOq43p_RmdtKIA_k5_Q7G4AZ2JpYCvO9OraVGqKY75iDHX0l_xAetXol5sQ-xQ/s400/Braised+Ribs+-+fall+apart.jpg" alt="" id="BLOGGER_PHOTO_ID_5608154216438645234" border="0" /></a>I literally had all of the meat fall off the bone of two ribs before I even pulled them out of the pot. <br /><br />* I didn't want to spend $5.00 on a 3oz. package of pancetta, so I just used bacon instead & it worked just fine. <br /><br />* These ribs will make your entire house smell wonderful!! I'd recommend making them when you have company coming over - that's if you're willing to share.<br /><br />*Lastly, THANK YOU to The Pioneer Woman for yet another tasty recipe.<br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGNSLVi7Q3L2d91-KxG-GDdu_OYWbZ1o46VO9qrkxsnVI9rYpw8oDR9jRpeBOtoWnOxRei9meIYRG6OOq43p_RmdtKIA_k5_Q7G4AZ2JpYCvO9OraVGqKY75iDHX0l_xAetXol5sQ-xQ/s1600/Braised+Ribs+-+fall+apart.jpg"><br /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com0tag:blogger.com,1999:blog-2631309421034916995.post-23801248512026704072011-05-06T08:00:00.000-05:002011-05-06T08:00:15.819-05:00Cinnamon PancakesSometimes, when I'm lazy & out of food at the house, I make pancakes for dinner. They're easy & I always have the ingredients on hand. I'll spice them up by adding blueberries, pumpkin, cinnamon, etc.<br /><br />Earlier in the week, I found a recipe for Cinnamon Pancakes on Pioneer Woman's Tasty Kitchen site & decided to give them a try. We have a keeper! They were SO GOOD!<br /><br /><span style="font-weight: bold;">Ingredients</span>:<br /><br />* 1 1/2 cups all-purpose flour<br />* 3 Tbsp white sugar<br />* 1/2 tsp salt<br />* 4 tsp baking powder<br />* 1 Tbsp cinnamon<br />* 2 whole eggs, beaten<br />* 1 cup milk<br />* 2 Tbsp corn syrup<br />* 1 Tbsp vanilla extract<br />* 1/4 cup butter, melted<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvrJ9sZrI7yoy4S7kfsRqa2HGVugd08AhmNa66fpb1lJ0z_GjMc_Di5fxxziIegzoj2MhYJDA9YMJiqbfWzoIkW58HrIMUMAIVXYOBUMV5jFFJQ3E6OQnUOjB8zsZ1EF1L5zUPmcH0kM/s1600/Cinnamon+Pancakes+-+Ingredients.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 325px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvrJ9sZrI7yoy4S7kfsRqa2HGVugd08AhmNa66fpb1lJ0z_GjMc_Di5fxxziIegzoj2MhYJDA9YMJiqbfWzoIkW58HrIMUMAIVXYOBUMV5jFFJQ3E6OQnUOjB8zsZ1EF1L5zUPmcH0kM/s400/Cinnamon+Pancakes+-+Ingredients.JPG" alt="" id="BLOGGER_PHOTO_ID_5603043053470256194" border="0" /></a><br /><br /><span style="font-weight: bold;">Directions</span>:<br /><br />1. In a medium bowl, combine flour, sugar, salt, baking powder & cinnamon with a whisk. Make sure it is all well combined.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggJitC1myK2XqyXAIX_vAJzxoPgWsjdaMcOLf1q5H2BYdSFnOFfNNa8WfHK2am4N2-7NX_jkd9Yd_4n9r3g7c9-0jsDzhjKRWzZ54U8EO026KLC47W8HiKmv2uoYjxVeKxKG1kUHWmXM/s1600/Cinnamon+Pancakes+-+Flour+Mixture.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggJitC1myK2XqyXAIX_vAJzxoPgWsjdaMcOLf1q5H2BYdSFnOFfNNa8WfHK2am4N2-7NX_jkd9Yd_4n9r3g7c9-0jsDzhjKRWzZ54U8EO026KLC47W8HiKmv2uoYjxVeKxKG1kUHWmXM/s400/Cinnamon+Pancakes+-+Flour+Mixture.JPG" alt="" id="BLOGGER_PHOTO_ID_5603042901851512834" border="0" /></a><br />2. In a separate bowl, combine the eggs, milk, corn syrup & vanilla.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLNURasI77IzO0u1vCvRQoWOq3cbjVlDeXv1co3TE5RLm1sOVNF73HyBSm5Cij5u2JVcY0uxAZSK_vUERdGn5l6FW40VKaX-FSNekvpkj5v2ySA6SwfmgcOHzT0TaA3uV6clid491BlM/s1600/Cinnamon+Pancakes+-+Milk+%2526+Egg.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLNURasI77IzO0u1vCvRQoWOq3cbjVlDeXv1co3TE5RLm1sOVNF73HyBSm5Cij5u2JVcY0uxAZSK_vUERdGn5l6FW40VKaX-FSNekvpkj5v2ySA6SwfmgcOHzT0TaA3uV6clid491BlM/s400/Cinnamon+Pancakes+-+Milk+%2526+Egg.JPG" alt="" id="BLOGGER_PHOTO_ID_5603043056014454850" border="0" /></a><br />3. Stir the egg mixture into the flour mixture. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyjHQgSPiXBZpkigIhdv4P4a9KR-P9bA_v_R1fcIcYeZ4u5jJoRQOyos2drtRiKimNc3f_likK-IZUpuxETXKJCjV-0OPHxtN0gA-zhNsIhtwLEaJSWeQ0igdN5cy51mPtuRyHD9RktI/s1600/Cinnamon+Pancakes+-+Combine.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyjHQgSPiXBZpkigIhdv4P4a9KR-P9bA_v_R1fcIcYeZ4u5jJoRQOyos2drtRiKimNc3f_likK-IZUpuxETXKJCjV-0OPHxtN0gA-zhNsIhtwLEaJSWeQ0igdN5cy51mPtuRyHD9RktI/s400/Cinnamon+Pancakes+-+Combine.JPG" alt="" id="BLOGGER_PHOTO_ID_5603042895026721602" border="0" /></a><br />Stir in the melted butter. The batter will be really smooth.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABudO74ZF5jp2kJ40D6n-WAkHdR4anHjMWG37Tjsbx1IO3QkNUOegNVGDJnGCntkAe_Asa864uALpWZ1NuMQ3j8aYGrsK7jqjaGsd85gUyzAR-lEH0DJqxyHrxDYAReBy6jBB9JHY4cM/s1600/Cinnamon+Pancakes+-+Batter.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABudO74ZF5jp2kJ40D6n-WAkHdR4anHjMWG37Tjsbx1IO3QkNUOegNVGDJnGCntkAe_Asa864uALpWZ1NuMQ3j8aYGrsK7jqjaGsd85gUyzAR-lEH0DJqxyHrxDYAReBy6jBB9JHY4cM/s400/Cinnamon+Pancakes+-+Batter.JPG" alt="" id="BLOGGER_PHOTO_ID_5603042887938724674" border="0" /></a><br />4. Heat a lightly greased griddle over medium/low heat. Pour about 1/4 cup batter onto the griddle for each pancake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGmaL_A4h2xOA2Nig6E_r5ePeYScKSkFlRg1asYR8so0N34aaMfUTzcYe50AhglUuAW6zR8YXIiN2yM0Gz9hFoiJAD9BajRT1DMs9T2jD15-WJiQjmblsxzLyWQ4_hyphenhyphenjuqS0jySwv3Og/s1600/Cinnamon+Pancakes+-+Pour.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGmaL_A4h2xOA2Nig6E_r5ePeYScKSkFlRg1asYR8so0N34aaMfUTzcYe50AhglUuAW6zR8YXIiN2yM0Gz9hFoiJAD9BajRT1DMs9T2jD15-WJiQjmblsxzLyWQ4_hyphenhyphenjuqS0jySwv3Og/s400/Cinnamon+Pancakes+-+Pour.JPG" alt="" id="BLOGGER_PHOTO_ID_5603043060756039138" border="0" /></a><br />5. Brown on both sides.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCP7p61068I633O2SJBN0owp4rxmGi9qOgcHG6-dL4mCFzPTdE5XqwJjZt_njlAaFjgEjmgZnNV5BE2LoRwMjAmAqPlcsX64hwFHr2L0dq4RawFQKyYGtTsDEeUtKdOM9JNnhmgKoiqE/s1600/Cinnamon+Pancakes+-+Golden.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCP7p61068I633O2SJBN0owp4rxmGi9qOgcHG6-dL4mCFzPTdE5XqwJjZt_njlAaFjgEjmgZnNV5BE2LoRwMjAmAqPlcsX64hwFHr2L0dq4RawFQKyYGtTsDEeUtKdOM9JNnhmgKoiqE/s400/Cinnamon+Pancakes+-+Golden.JPG" alt="" id="BLOGGER_PHOTO_ID_5603042913009235490" border="0" /></a><br />6. Serve warm with maple syrup (or a cinnamon roll type icing - yum!).<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzsGgDIbpDMsSE9fI-_nehfNiAo49tZfZpH6GuvhIxZmgGxlnHkezu5sdNEbBruGeeDRR7QjZhX0vlL7e9mRckEolpNAHiM8JLQHL7ayeJhdC4sdGY_2w8z0ExcO6gWFYTeJHReDtkgk/s1600/Cinnamon+Pancakes+-+Final.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzsGgDIbpDMsSE9fI-_nehfNiAo49tZfZpH6GuvhIxZmgGxlnHkezu5sdNEbBruGeeDRR7QjZhX0vlL7e9mRckEolpNAHiM8JLQHL7ayeJhdC4sdGY_2w8z0ExcO6gWFYTeJHReDtkgk/s400/Cinnamon+Pancakes+-+Final.JPG" alt="" id="BLOGGER_PHOTO_ID_5603042896690789234" border="0" /></a>Nancyhttp://www.blogger.com/profile/10182151704012257620noreply@blogger.com4